Foodie: someone who will pay any price for a delicacy? If that’s you, then head to Purveyor. The small plate scallop has one scallop, for example, and costs $22. I love food, love to cook and really love exploring new food. But I’m also thrifty. If there is a reason for a scallop to cost $22 I might pay it, but in this case, it’s simply highway robbery. This restaurant has a mighty high opinion of itself and just isn’t that good or original. Can’t help but think it is here for people who don’t know any better, or maybe those who have more money than sense.
This place was amazing. We sat down at the bar to get a drink while waiting on our table. After the first drink, the bartenders were so talkative and helpful that we decided to just eat dinner there. We started with the poke tacos and ordered the swordfish and lamb for dinner. The food was delicious but the drinks were the highlight of the night. Zach and Tipple (I really hope I’m spelling his name right) were so attentive and even suggested drinks we should try. Best date night we’ve had in quite awhile. We will be back soon!
Had the best birthday dinner experience with my brother. The food was delicious and our server Ray was wonderful. Thank you for a phenomenal memory.
Shared multiple small plates, each better than the rest. The fries were the highlight and didn’t even need ketchup ( and I firmly believe fries are a vehicle for ketchup). Flavors just all worked perfectly!
Fantastic. First, they are open on Monday. Second, the food is great. The most remarkable dish was the tuna poke taco appetizer, which was unexpected and delicious. The Pork osso bucco was a close second. We also got the cornbread appetizer and the Halibut entree, which were very good. Zero to complain about. Honorable mention to our incredibly helpful and professional server, Scott.
The ahi tuna taco small plate was superb. We also had scallops entree and swordfish entree, with a side of brussel sprouts. The swordfish was great. The scallops were gritty. The brussel sprouts were really sweet (sweet and sour sauce). Fortunately, our server Jessica asked about our experience and comped the scallops and brussel sprouts. Would I go back? Yes. And the atmosphere is very “date appropriate”.
One of my favorite fancier Huntsville restaurants. The cocktails (cotton gin and dynamite) were tart with a hint of sweetness. If I had to choose only one, it would be the dynamite. They have a pretty good bourbon selection as well. The food was fresh and hot. We order a ribeye, Brussels and scallops. The scallops were like butter. Melted in your mouth. Note they do not have cream brûlée (a staple) but they do have a great pasty chef from Las Vegas. The service is always on point. Highly recommend going here for a special evening. Make sure to make a reservation. If you cancel it’s a $25 fee fyi. Enjoy!
Amazing food and service! Purveyor's menu is designed for a three course meal. The portions are small but packed with flavor.
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This used to be one of our go to restaurants in Huntsville. We stopped going a year or so ago after a menu change. We decided to give it a shot on Saturday night and we are glad we did. Everything we ate was delicious. The service was excellent. The environment is relaxed and welcoming. If it's been a while since you've eaten here, give it another shot.