? Shrimp Ceviche (Mexican style) - 9/10, and honestly the only thing I would’ve changed was the use of red onions versus white onions (what was included)! Harsh score because Peruvian Ceviche… just, nothing compares to it!Portion size, presentation, and taste was great. Would definitely return if I ever had a craving for ceviche.Little hole in the wall spot on this random strip. Also, how cute is the clay pot!
Man what can I say?! This place has got to be one of the best I've had so far. The atmosphere is great, super kind and friendly staff and very delicious food. I ordered 3 tacos de carnitas (pork) and 3 of their tacos de al pastor (marinated pork). There chips and salsa (free) was delicious fresh hot chips nice little spicy salsa. There tacos had so much flavor not to much or to little of anything just the right amount they come with limes, salsa, cilantro and even some sauted onions on the side. I really do recommend you stop by this place and give it a shot if I could give it 6 stars I would
The street tacos were really good I ordered an asada taco. I loved their corn tortillas they did not fall apart like others do. I should have stuck to just street tacos, but I wanted to try a lot of things because the prices were reasonable.I ordered a fish taco because I like to try all the fish tacos and I did not like it. 1st it came in a flour tortilla, this must be a tex mex thing and im not used to it and it turns me off. This is the first place where I've seen that the fish was diced and it was a bit salty. And I liked finely sliced cabbage in the slaw with more lime, they gave me a lime for the street taco but not the fish taco. There was also no sauce on the fish taco.I also got flautas. I think I need to stop ordering flautas that say it is wrapped with a corn tortilla, (this must also be a tex mex thing) I thought because it was in a corn tortilla it will be more like a rolled taco that I miss so much from CA, but it looked like an enchilada that was deep fried which is what I got at Rosie's. It wasn't bad but not what I wanted. The beans and rice were okay. I feel like I can find rolled tacos and flautas the way I like at the frozen section at the grocery stores here so I get confused why it's so different at restaurants out here.I also ordered their horchata and it was also okay. Not my favorite in the area.I'd like to try some of the other items that people liked in their reviews. I love chile verde so I might try that next time.
I stopped in for an early lunch and had the Chili Colorado because it promised to be spicy and it indeed was. Came with rice, refried beans, and tortillas. They had a good selection of hot sauces on the table too. I also ordered a bottle of Mexican Coca Cola which was delicious. If you have never had one I recommend it.
The lingua tacos are Fantastic! Have not had anything yet that was not great ! Small place great service! Eat my food before I had a chance to take pictures. Lol give them a try you will not regret it!
Excellent streat tacos, the meat was tender and flavorful, they were covered in onion and cilantro just how i like em. The chips and salsa was tasty. If you have a craving for tacos ? definitely stop by.
Found myself here with coworkers for lunch out this week. I don't tend to eat Mexican food that often, but I'd heard great things about this new-ish spot, so when they brought it up as an option, I agreed that I'd be down to try.Located in the same shopping center as Betty Mae's, Dark Side, and Kim's Diner, there's ample parking. I noticed Los 3 Garcia hours are pretty long - they're open till 10 PM most nights - so it may be a good option if you're looking for a bite at a later hour.The first thing you see is the cash register when you walk in; I mistakenly thought it was an order at the counter place, but a waitress quickly appeared and found a booth for the three of us. You do pay at the counter when you're done, though. The shape of the restaurant is sort of like one long, kinda thin rectangle, but it's painted a bright, welcoming orange and the booths are comfortable, so overall a nice space.Service was lovely -- drinks were placed and filled and refilled promptly, they provided extra chips, super accommodating about grabbing my coworker some jalapeños and salt, and our food came out fast, too. All with big smiles! Can't do much better than that.We were in a rush to make it to a meeting, so I didn't get to look at the menu as closely as I'd ordinarily like. Wound up playing it safe and ordering chicken and rice, at the recommendation of a coworker. They have a great looking veggie quesadilla that I almost nabbed, but chickened out at the last second, lol. This place is very cool in that it seems to balance dishes for more Americanized palates (eg chicken and rice) well with more traditional options (like the availability of lengua and tripa for tacos, if you so choose)!For me, the salsa had too much cilantro in it. But it tasted really fresh! I just have the anti-cilantro gene, haha. Chips needed a little bit more salt but were fresh and crispy. The queso we shared was awesome - just what I've been craving lately. Not too gloopy, perfectly melted, no complaints here at all! The chicken on my chicken and rice was cooked and seasoned nicely, with more cheese dip (heck yeah) covering most of the dish. The rice had good flavor but was a little mushy. Oh well. There was more than enough to take a serving home in a box, so I got two meals out of my lunch. Score!All in all, I enjoyed my visit and would return to get my same order again or to try something new. The lovely service was a real star here.
I got the taco salad last night and it was a gloopy soupy mess. I have never seen a taco salad like that. I'm done with this place I've tried to like it. I wasted my money on it too many times.
All three taco types I tried were delicious. Alpastor was my favorite. Salsa was fresh and service was great. Great food and great value!
Good street tacos and guacamole. I got al pastor it was great. Super fast too.