Absolutely LOVE this place. Drinks are pricey but good. Pizza sauce is the best I’ve ever had. 5⭐️
Visited for lunch on July 4. There was no wait we received it in a booth as requested it was clean. The atmosphere is very New York Sinatra playing in the background reminded me often of a trips I had taken to new york. Our waiter Nathan was very knowledgeable of the menu very polite and understood everything we wanted. Highly recommend the food it was wonderful. We had the Don pizza and a calzone. Definitely will be returning.
IMHO 4.5, but would rather skew up than down. The only reason to deduct a half star is preference. I loved the Prosciutto Arugula pizza, it was fantastic. But I'd love to have the "option" to have added a balsamic glaze. I think it should be standard with prosciutto and arugula but I didn't even get the option. Other than that, the pizza was great! The crust, thin and crispy, charred perfectly. Not too much or too little of any topping. The menu selection of McMurray Estate Pinot noir is a perfect pairing for a red wine. The service is great, I was never left wanting and I will definitely be returning to this location. With People. Product. Service, on their shirts, they lived up to the reputation.
Grimaldi's is the real deal! I was raised by my Italian Grandmother from Brooklyn and I'm a pretty harsh critic of pizza! We ordered a Brooklyn Bridge with Jalapenos on Gluten Free Crust.... Incredible! The Small Mediterranean Salad was great but enough for three people! Now I see why there was a long wait all the other times we thought about going. Tiffany at the bar was super cool and accommodating, so my wife and I had an excellent morning getting there right when they opened! Will definitely be coming back!
We ordered the bruschetta and a traditional 16 inch pizza. The pizza came in 6 slices and was enough for 2-3 people. It took about 20 minutes from ordering to get our pizza out to us. It's a little noisy, but at night they turn the lights down and it's somewhat relaxing. Overall a beautiful restaurant. I wish they had some pasta options on the menu
Food was delicious and everyone was nice.Fresh, hot and nicely firm to the teeth for the pizza. Real mushrooms and not your bog-standard pepperoni.Unfortunately it took ten minutes to get our server to our table and our pizza (12" Quattro Fromagi with pepperoni and mushrooms) came out plain the first time around.They made it right but it is something we have to keep in mind if we go back.
Promising new family restaurant. Many pizza options. Excellent fresh spinach salad. Good bruschetta appetizer but it could use balsamic glaze instead of vinegar. Entrees didn't come out exactly together. Good tiramisu. Cheesecakes are very good, light in texture.
Loved this restaurant!!! ??This was my first time visiting this restaurant. Enjoyed the camaraderie, food and drinks ?. The pizza ?and salads were scrumptious ?. The manager and the waitress were courteous and attentive especially , since we had a large group. I have suggested this restaurant for my otherFriends Group ?.
It was a tremendous meal, sauce on the pizza is amazing. Staff is wonderful. Typically new restaurant problems and popularity for getting a table.The one thing I would change would have the bruschetta bread to be toasted for stability in the meal and for texture.
The house salad, the calzone & the pizza.