First time customer. Was a bit difficult to navigate the process. My friend got the homewrecker and I chose a chicken burrito. His was hot, mine was not. Disappointed, but still ate it. It was average. Would have been perfect if it had been hot. Too many chips, but the burrito was enormous. Overall it was fine. Decent price, nice portions. I'll give it one more chance. I got a kick out of the yelling WELCOME TO MO'S.?
Absolutely love it here, Timmy has the most kind customer service!
Food was good. About half the staff was fine. The attitude from the last two women in the line was ridiculous. Their muttering, eye rolls, and sighs were just too much.
What I wanted to buy lunch. I went to the restroom and when I finished using restroom I tried to wash my hands but there was no soap. So there's no soap for the customers to wash their hands with how are the employees washing their hands to serve the food?
SWMBO and Daughter The First went out of town so The Urchin and I had an opportunity to bond. Apparently Moe's is de rigur for such bonding sessions: we gave it a tryThe chips we got were wasted on me since I'm an old gummer now. They did make a satisfactorily size greasy spot on the paper bag.Mixing equal parts of the mild, the hot, and the are-you-out-of-your-vulcan-mind nuclear salsas make a really tasty dip. You have to eat this fast, before the pointy end of your dipping chip vanishes in a grey puff that would make Schrodinger come up with a new theory.My entree was a pork burrito because if a Tex-Mex place can get pork done but not solidified anything else on the menu is gonna be most pleasing as well. Turns out that Moe must have gotten a pork major in college.Moe's doesn't really have a menu. It is more like a pricing of food groups. After ordering "a pork burrito" you trundle along an endless succession of toppings: choose what you like, using your own conception of a balanced diet. Lots of flexibility here and also certainty that the order is freshly made as I suspect the number of diners who consider pork, jalapeno, and corn to be something the universe should allow even to exist is not large enough to build a repeatable business model.I'll save my "point at the menu and grunt" technique for another time and another place. Bonding is too precious to risk using mere tradition
I had the taco salad. It was delicious food .and the atmosphere was great! I loved the "Welcone to Moe's!"
Absolutely loved this place found this place on our way back from florida and definitely will stop again , TAKE THE TIME AND EAT HERE,, clean , courteous, freindly service highly recommended
SWMBO and Daughter The First went out of town so The Urchin and I had an opportunity to bond. Apparently Moe's is de rigur for such bonding sessions: we gave it a tryThe chips we got were wasted on me since I'm an old gummer now. They did make a satisfactorily size greasy spot on the paper bag.Mixing equal parts of the mild, the hot, and the are-you-out-of-your-vulcan-mind nuclear salsas make a really tasty dip. You have to eat this fast, before the pointy end of your dipping chip vanishes in a grey puff that would make Schrodinger come up with a new theory.My entree was a pork burrito because if a Tex-Mex place can get pork done but not solidified anything else on the menu is gonna be most pleasing as well. Turns out that Moe must have gotten a pork major in college.Moe's doesn't really have a menu. It is more like a pricing of food groups. After ordering "a pork burrito" you trundle along an endless succession of toppings: choose what you like, using your own conception of a balanced diet. Lots of flexibility here and also certainty that the order is freshly made as I suspect the number of diners who consider pork, jalapeno, and corn to be something the universe should allow even to exist is not large enough to build a repeatable business model.I'll save my "point at the menu and grunt" technique for another time and another place. Bonding is too precious to risk using mere tradition
10 years ago, my whole family met here for lunch one day. My wife and mother had the chicken, everyone else had beef or pork. They were violently ill the next day for about 48 hours, and the manager was an absolute jerk when told about a possible training/food handling issue (although he did offer me a free lunch. When the food demonstrably makes people spew out of both ends). I promised I'd never be back then, and I'm happy to say I still haven't been to this Moe's or any other.
10 years ago, my whole family met here for lunch one day. My wife and mother had the chicken, everyone else had beef or pork. They were violently ill the next day for about 48 hours, and the manager was an absolute jerk when told about a possible training/food handling issue (although he did offer me a free lunch. When the food demonstrably makes people spew out of both ends). I promised I'd never be back then, and I'm happy to say I still haven't been to this Moe's or any other.