I’ve only been here twice but the times I’ve came, the food was good. It’s better than your basic “hole in the wall” Asian restaurant. The service is EXCELLENT. Our waitress was super sweet the entire time and made sure we had everything we needed. She put together my To-Go box for me and said that we should feel “pampered” and be able to relax when we come dine there. 10/10 for me
I've never eaten here but come in often doordashing. All the employees are super nice that I've met so far. Enough for me to leave a comment. Hopefully their food as good as their attitudes.
I love this place so much i found myself eating here 2-3 times a week at one point. They have great vegetarian/vegan options thats are so tasty!! And the staff us very friendly and order out is 95% on time. My favorites are the mapo tofu and daily special of fried tofu with fried soybean crumb !! These are must haves
Honestly I didn’t expect much being an Asian restaurant in a strip mall… but I was VERY wrong. Service and food were both exceptional! The absolute best meal and dining experience I have had in a long time. Appetizers were awesome and the meal itself was stellar. 5 stars, and if you don’t try the salt and pepper eggplant you’re making a huge mistake…
Delicious food and beautiful Chinese donuts.
It's a strange mix of semi-authentic Chinese food with flavors from across several provinces and re-imagined dishes for the, ah, "American palate." Ordering can become fairly confusing without the benefit of pictures or sufficient description to know what you're getting into, so it's a bit of a mixed bag without some foreknowledge.Let's start with the good!Shoot for the roast duck, char sui pork, chow fun, mapo tofu and anything with black bean sauce if you're looking for aromatic and interesting flavors. Excellent value and great food!Despite personally finding myself done with this restaurant, the above really does warrant 4 out of 5 stars!...Everything falls apart when it comes to their Americanized offerings however, with textures and flavors stuck in 1970's Americana version of Chinese food involving thick cornstarch sauces, excessive sugar and pancake-style battered fried foods. Inexplicably these cheap and fast bastardizations are 2-3x the price of the more authentic fare.They could greatly benefit from a clear menu distinction between what has been Americanized vs. not; personally, the misleadingly named salt and pepper shrimp is especially lackluster, and has been my breaking point with this restaurant. There's nothing quite like a healthy heap of unseasoned raw flour dough and cold seafood bits for a cool $20.00 to make you rethink your life choices.Maybe that's your bag, if so, have at! Personally, I'll start making the drive to Red Pearl, Great Wall and Mr. Chen's again just to avoid the pitfalls of food made for the meat and three heart attack crowd.
First time visiting. I order take out. I get in the car and be like let me taste this it smell good. I open the box and a long string of hair is sitting on top of the food. ?
I’m definitely a regular customer here!!! The girls know me when I walk in!! Definitely clean and super duper friendly service!!! Definitely leave here happy every time!!!!
The food was delicious, and the staff were so friendly!!
Had the shrimp egg foo young which was very tasty and a large portion. The spring rolls were light and crispy. Food prices are very reasonable and the staff were Veri polite and cordial. Enjoyable experience.