The pic doesn’t do this justice but just picking out 3 sides to form a plant based meal was so good. People kept stopping to ask what I ordered. The Brussels sprouts were my fav but the spinach and stir fried veggies were also great.
HIGHLY RECOMMEND this restaurant. The dishes, drinks and appetizers were outstanding. I brought my husband here for Father’s Day dinner and he enjoyed everything he ordered and so did our daughter. I would recommend trying their ribeye steak or their grouper because both of those were amazing, and their sides were just flavorful which added to the entrees. We will be returning here for another dinner or possibly lunch meal.
I came here on Father’s Day for brunch and I had already planned ahead what I would be having for brunch from the menu online. Unfortunately once we got to the restaurant and sat at the table we were informed that they only had 3 items from the brunch menu and just a lunch menu. It was 10:30 in the morning and I was not in the mood for lunch so I had to pick one of the 3 options for brunch. After the disappointment of having to order off a limited brunch menu I decided to get the chicken and waffles which were actually very delicious and also tried the wedge salad. The service was good and the food was good quality and tasty.
I ate here Monday 5/9 for my birthday dinner. Griffin my server went above & beyond. The food was awesome as well. First time there & I'll be back.
The food at this restaurant is beyond good.
I celebrated my birthday by having dinner here and they did not disappoint! This is a very beautiful restaurant with really good food! The manager was very prompt and courteous when seating my birthday party! You can only seat parties of 8 which was a bummer because I had to limit my guest list but overall I had a nice memorable experience and I will definitely be back. I ordered a lemon drop drink and the Filet Mignon! They even gave me a signed birthday card! I thought that was so sweet?
Our first time visiting this restaurant. Service was top tier. My favorite cocktail was the Prickly Pear Marg, for our appetizers we had the Shanghai shrimp 10/10 and firecracker sushi.For our entrees we had the Halibut, Waugh filet mignon, ribeye, prime rib, and sea bass. Our favorite of the entrees was the Prime Rib the taste was out of the world.
Service at the bar wasn’t good. People got their food before me and they served my entree 5 minutes before closing. Good thing I had deals to close or I would have been more upset about the wait. Burnt Cold Bacon and refusal to take appetizer off the bill and bringing out more Burnt but Warm not even fresh Hot bacon for the dish was a no no. Devil’s Eggs we’re not tasty missing some key ingredients like mustard paprika and relish. Epic Fail after paying $90 plus tip, it wasn’t worth it. The Brick Chicken was a great dish but the service is lacking. Sushi wasn’t bad. I chose to call the manager instead of using my influence on social media. However, after speaking to the manager and not getting any accommodations recommended for bad service. I won’t be back.. bye bye good tasting Brick Chicken.
Awesome… excellent service, we went to celebrate my wife’s birthday and they left this lovely card on our table… so nice… the rest… a symphony of good service and great food… ❤️
Steaks were delicious. The inside is setup nicely! I saw all types of attire during my visit: tennis shoes, dress up, dress down. There’s also a nice large bar area. We might just try to sit there next time.