The best steak I have had in quite some time. The bread, salad and appetizer was great too. The server was super nice! We got there early and it was a good thing. When we walked out, customers were in a long line waiting to eat.
Waited for about 30 mins …waiter was very attentive!!!!Food was great …!hot and fresh…I’ve been to so many restaurants and the food was either cold or just horrible..let’s just say that this place you don’t have to worry about either !!i enjoyed a restaurant again finally and I will be returning with the family …
everything was good , great people with friendly staff
my wife and I had a wonderful dinner! she had the bronzed redfish with Cajun rice, and I had the filet mignon. our server was fabulous, helping my wife, who has food allergies, navigate the menu. my filet was cooked to a perfect medium rare, and the potato casserole was delicious. The dozen oysters were succulent. Then--I made the mistake of ordering a bread pudding dessert to go. Sorry guys, but even Golden Corral has you beat by 10 miles on this selection. I can't vouch for the other desserts, but avoid the bread pudding like the plague! Otherwise, 4.5 stars!
Great food! The crab claws were the bomb!!!! Kenneth the server was great!!!The Filet was tender and juicy and cooked to perfection!!! If you in town visiting don’t miss this place!!!!
Thank you everyone for the recommendations Auburn and Opelika Facebook Group! I am here at Big Mike’s and the service and food is AMAZING!❤️ Ask for Andrew. He’s a PHENOMENAL server.Ribeye (Blackened Steak)Current location: Back Deck and the music ? is good!
We ordered the Ribeye and it was very tender and cooked just right. My Grandson got a pork chop and really liked it. Yum Yum
Wait time was horrible. We waited almost 2 hours to be seated. I ordered the entree crab claws (was a appetizer size)which came with season potato wedges. And 2 $7 watermelon margaritas. My ticket was $51. That included a $8 gratuity that the waitress tipped herself. $51 and I didn’t even eat a steak!! Absolutely ridiculous.
Everything is great about the restaurant, but it is ruined by music that is way too loud.
Drove down from Altanta to try this Steakhouse out. At first it seemed okay, salads were eh, loaded potato fries were good. My girlfriend got the filet mignon, was wrapped in bacon, she ordered it rare and I believe the bacon was not cooked throughly. I ordered the Big Mikes Steak 24oz of wasted steak, Their special 7 blend seasoning was nothing but salt, it was the saltiest thing I’ve eaten in years, the steak itself was a bad cut, was supposed to be ribeye, so much fatty deposits. $39 to eat maybe 2-3 cuts off this steak, was not impressed at all. Sweet potato was decent. Best thing going for this steakhouse is the bread.