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Went for Brunch on a Saturday and place was PACKED! we managed to get seated at the bar instead of waiting and can certainly say service was 100% awesome. Caden was our server and being on the bar, we can see the staff prepare the drinks and coffee orders and it was hectic. Nevertheless, our order was taken quick and food came out fast. I had the classic breakfast and hubby had the steak and eggs. Will recommend both!!! Croissant was so buttery and melt in your mouth, bacon thick as ham and steak perfectly done! Ambiance is chic and there’s also outdoor seating but you have to call to reserve that especially now the weather is nice. 10/10 will come back.
Service was great. Seems a bit over priced and value didn’t match the price. Our meals were quite bland. Ribs were boiled and no Greek flavour as ordered. Chicken seemed tough and perhaps not freshly made. Veggies were luke warm at best. Totally underwhelming for a nice dinner out. We won’t be returning.
Beautiful restaurant and okay service. However we had an issue with the meal (a lamb dish) and raised our problem to the manager. He insisted this is how all lamb is cooked, how all lamb looks and how the amount of meat present on the dish was par with all other restaurants who serve lamb. My thought process is if it's just like everywhere else, why go to Luna?Lastly, the protein portion size is quite small vs the price so be aware.
First time visiting for supper. The steak was cooked to perfection and served on a bed of roasted potatoes, carrots and beets. Best ceasar salad and tiramisu was generous and delicious. Our server was fantastic, friendly and attentive. Owner stopped by our table. Great night out with friends!
Absolutely perfect service once again. Perfect food temperature, comfortable seating and a great atmosphere. The waiter was very friendly, polite and professional in each interaction with us.I think one of the owners names was Deanna, (forgive me if I'm wrong) but she came out to meet us and introduce herself. I thought that was very thoughtful, what a sweet woman. What I can only assume would be her partner and other owner, was there to see us out and wish us a great day.Exception services from end to end.?I'm eating the leftovers right now... still tastes great!!
What an incredible experience at Luna. Came down for first time to Regina, Saskatchewan from Toronto. Was recommended this spot. The staff was incredibly warm and attentive. The restaurant was beautiful and clean. One of my favourite parts was getting to meet the owner. He was so friendly, recommended a few dishes (which we picked and loved!) and even checked on our table a few times. The service here is unbeatable! The food and drinks were incredible. I felt transported to Greece for the night. Can’t wait to come back and visit. Can’t recommend checking this spot out enough!
Horrible experience, will never go back and will never recommend. I know restaurants are struggling, especially to get staff, but there was no excuse for the bad attitude of the manager the evening we were there (or I think it was an owner, hard to tell as he spent most of his time sitting at the bar or pouring trays of shots behind the bar). We were offered "de-boned" fish. Three of us had fish. Kitchen staff clearly didn't know what they were doing and everyone's fish was full of bones, including large pieces of spine. When we noted this to our waiter, he spoke with manager/owner. The manager/owner couldn't even be bothered to come to our table, even though we were the largest group in the restaurant at the time. Instead, they threw the poor waiter under the bus sending him out to tell us that it was fish and is going to have bones. I've eaten fresh fish all over the world, including while living for over a decade on the west coast. I know what to expect when a fish is professionally and properly deboned. It's simple, if you don't have staff trained on how to properly debone a fish then don't offer it deboned. Moreover, don't insult your paying guests by suggesting we are so dumb that we don't know that fish have bones! I also have enough experience to know that if you are told you have unhappy customers a good restaurant manager/owner comes out, checks in on the table and apologizes that our meal was not as we had expected. Again, really simple and basic rules of service. Also, our waiter introduced the fish, including a special, as being brought in fresh every 2 weeks and held on ice as being the "freshest" fish in Regina. I assumed he meant the fish was brought in every 2 days as I've never heard of a place considering 2 week old fish to be fresh. However, after our experience with the fish and management's attitude, I am suspicious that the waiter did actually mean the fish was up to 2 weeks old! Even the chain grocery stores get it fresher. I checked the next day at my usual grocers and sure enough, they had fresh fish for sale that was 2 days old. I also let the waiter know that the starch on my plate was icy cold and got no response at all on that. We went in with high expectations having heard great reviews and recommendations, but left with nothing but big disappointments. It was supposed to be a celebratory evening for our family, but was spoiled largely by the incredibly bad attitude of the manager/owner. We had been planning on staying and ordering dessert, coffees and after dinner drinks, but packed it in early largely because of the manager/owner's bad and insulting attitude. We had no interest in spending another dime there. We tipped our waiter well as it wasn't his fault and left.
Had another amazing meal at Luna. They are consistently great every single time! We took some friends from out of town and they loved it. Fresh amazing food and impecable service. Can’t go wrong with Lunetta dish if you love pasta. Had fresh sea bass they had flown in from the mediterranean the day before. Have not had fish that good in Regina, ever. Highly recommend.
Disappointed with our meals and it seems staff is overworked trying to cover the bar preparing drinks for their table and providing table service at the same time. The meal took over 2 1/2 hours due to slowness of service and I must say the entrees were not up to par. Fish full of bones-which could be a serious problem if someone choked on a bone, steak was way over cooked to well well done, and duck was so over cooked and very very tuff. Would not recommend for dinner. I also experienced breakfast it was lovely.