Restaurant Souvlaki Centre-Ville

338 Rue des Forges, Trois-Rivieres - G9A 2H1
30 reviews
Greek
(819) 371-2005

merveilleux j’adore ce resto ?????

Had a horrible time, the dolmat they served us were rotten. The owner insisted that they wer fresh on the phone without even looking at them and asked us to pay them. Stay away.

(Translated by Google) My lover and I found mold in Pikilia's plate for 2 as a starter (see photos). It's unfortunate because it's a restaurant we loved before.We reported it to the waitress (who was very nice) and asked for her to credit us for the entrance (which was not finished, we stopped eating it when we noticed the mold). After talking about it with her colleagues, and showing them the plate, she told us that the establishment could only credit 3.50 on the plate.We then signaled that we were going to pay and leave without eating the main meal because we found it offensive that there was no recognition of the situation.The waitress then called his superior and then came back to us saying that he maintained that the grape leaves were fresh (without even having seen them) and that he wanted us to pay for the plate in full. In short, the establishment did not recognize the mold and made us pay the full price ...(Original)Nous avons trouvé de la moisissure mon amoureux et moi dans l'assiette de Pikilia pour 2 en entrée (voir photos). C'est malheureux car c'est un restaurant qu'on aimait avant.Nous l'avons signalé à la serveuse (qui était très gentille) et nous avons demandé qu'elle nous crédite l'entrée (qui n'était pas terminée, nous avons arrêté de la manger lorsque nous avons remarqué la moisissure). Après en avoir parlé avec ses collègues, et leur avoir montré l'assiette, elle nous a dit que l'établissement pouvait créditer seulement 3.50 sur le plat.Nous avons signalé alors que nous allions payer et partir sans manger le repas principal car nous trouvions cela offusquant qu'il n'y ait pas reconnaissance de la situation.La serveuse a alors appelé son supérieur et après nous est revenue en disant qu'il soutenait que les feuilles de vigne étaient fraîches(sans même les avoir vu) et qu'il voulait qu'on paie l'assiette en entier. Bref, l'établissement n'a pas reconnu la moisissure et nous a fait payer le plein prix...

le staff nous accueille avec une gentillesse jamais vu nul part

Très bon, bon service, ? merci beaucoup.

Bad customer service and rude staff.We did not know to speak French and even though there was one staff the could manage english did not come to assist us during ordering food. However during billing, she was there to demand for tips in english

The empty chairs on a busy day should have been a red flag.Horrible experience at this restaurant. They take advantage of their customers by charging $4 for an extra plate to split food (even when there are young children present). They pressure you for a tip and insult you if your tip doesn’t meet their high standards. Overall would not recommend, there are much better places in the area with better service!!

The empty chairs on a busy day should have been a red flag.Horrible experience at this restaurant. They take advantage of their customers by charging $4 for an extra plate to split food (even when there are young children present). They pressure you for a tip and insult you if your tip doesn’t meet their high standards. Overall would not recommend, there are much better places in the area with better service!!

malgré beaucoup de travail la jeune fille qui nous as servie était très aimable et avec un grand sourire

Très bon service, mais le menu est a revoir mon poisson était de provenance congelé et pour le prix que l on paye c'est inadmissible, il vaux mieux un menu moins variés et une qualité des aliments meilleure et vous n êtes pas les seul ! Vous avez aussi une responsabilité sociale les gens vont beaucoup au restaurant et le taux d obèses est alarmant! Moins de mauvais gras dans les assiette Merci