I ordered tacos al pastor and they were DELICIOUS, however, that was the food's only saving grace. The rice was plain white rice with peas and carrots, looked like it came directly from a steamables bag in the frozen food section of a store and the beans were litteraly served in a tiny dipping sauce cup. Chips and salsa were sold seperately as an appetizer, as opposed to provided the entire time for free (Free endless chips and salsa is the norm for Mexican restaurants in North Carolina, and mlst of the USA). The servers were very kind. Stuff was kinda pricey, so overall I give it a 3/5.
I consistently order the chicken Diabla bowl from here. I’m a very regular customer.As satisfied as I am with how delicious the meal always is, I have to say, the portion size is just not that fair for the price. 26$ is really expensive for a bowl—and every time I eat it I’m always hungry an hour later.Unfortunately I can’t say that there’s a better Mexican place around, particularly for their bowls—but I really wish the price was more justified. I would order so much more often if it was maybe 21-22$ for the bowl as opposed to 26$. I get that the ingredients do seem to be fresh, but I’ve consistently found more “bang for my buck” when ordering from other high-quality restaurants like Baton Rouge. And I would certainly be more willing/comfortable to pay 26$ for a bowl if it guaranteed I would be full after—but unfortunately that never seems to be the case. I will still order from time to time, but I do really wish some restaurants would justify their price points better. 30$ for a bowl after taxes is extremely expensive for a dish that doesn’t even fill me up (and I’m a tiny person).Again, I love the food—but I’m sure it would mean so much to your customers and would inspire them to support you even more if you revisited your price points.
Everything was great! The food is delicious, the ambiance makes you believe you're truly in Mexico and the waitress we had was very nice and caring. When I ordered something that is not well known here (enchiladas con salsa al mole, a sauce with cocoa and a lot of spices), she made sure I knew what I was ordering and even brought me a little bowl of the sauce with a few chips to try it before officially ordering it to be sure I'd like the plate! The fried calamari I ordered as appetizers were perfectly cooked and tender when most restaurants overcook them, which makes them so rubbery. I totally recommended!
For some reason the quesadilla is a miss for me, the tacos a bit bland. The pina colada saved it.
Do not recommend.Ordered 2 fish tacos and was told that it was 1.25 taco night so I threw on an additional 2 tacos. I was asked if I would like guacamole, salsa and beans with it to which I said yes. After a few minutes the tacos appear. 2 fish tacos with very little fish and tough batter, Chipotle mayo that was not spicy in the least. 2 other tacos (carnitas & pastor, they were decent but one was cold.) The real issue came when the bill was presented to me. The salsa, guacamole and the beans did not come with the tacos as implied, rather, they charged me no less than $9 or them (each portion was 1-2 tbsps. maybe?) so out of an order of 4 tacos totalling $14.50 I ended up paying $9 for toppings. I mentioned to the waitress that she never clarified that the toppings were extra, she said sorry and handed me the credit card terminal.Never going back.
rien n’est authentique et cher pour ce qu’ils ont à offrir.
Food was good but quantities are smaller than a normal north American Mexican restaurant ???
yummy! friendly service and awesome drinks
One of the reason that you must visit or try. it’s easy to stop by since the bus stop is right in front of it.
Delicious food, great service and a nice relaxed ambiance. Definitely recommend