Excellent and fast service! We were a group of 8 and our food was great!!!
Came here last weekend with my sister and my little girl. My sister had gotten there before us so when I arrived, the first thing she told me was ; we only had the table for an hour. This was 10:30am. I'm like okay. What do you say to that especially when the place wasn't really busy ?Now I'm a huge fan of breakfast so we go out often for it compared to other meals like suppers.Although the food tasted good the portions were small. Example, they only served one small slice of bread cut in two for the eggs. I had to ask for a second slice because it wasn't enough to enjoy my eggs. My sister finished her plate (she usually eats like a bird) and I actually had to give her some of my potatoes because she was still hungry.When you're paying 18-20$ a plat, you want to leave and be full , not hungry an hour later. Usually when I go for breakfast, I bring leftovers home because most places I go, the portions are huge. Now I understand that prices for food has gone up, but 2 eggs with one meat, potatoes, one slice of french toast doesn't cost the restaurant anywhere near 20$, that's like a 90% markup . If you're going to charge 20$, which I'm fine with paying, then at least put food on the plates.The staff was very friendly.
We had a nice breakfast, it was delicious and well presented, lovely place
Upon a friend’s recommendation went for a late breakfast. Service and ambiance very pleasant. Food was excellent and not at all run-of-the-mill fare. Owner Simon chatted with us for a bit. Great spot!
Every single time I place an order, they get it wrong or they miss some items. I love the franchise but this branch is subpar. Next time I rather drive to the one in Laval.
I'm not the type to ever leave reviews on Google... however I felt like this was necessary.I ordered take-out from the restaurant, two of the classic plates with scrambled eggs. The plates seemed like they've been reheated or microwaved. The bacon was cold, hard, and funny-looking. The sausage also seemed like it was reheated and tasted terrible. The meats tasted like bird food. The scrambled eggs were burnt and dry, and we only received half a bread each (tasted terrible too). The potatoes were the worst part... tasted like the cardboard box that the food came in. Finally, the pancake tasted like oil and old food. My partner and I felt sick after (barely) eating our meal.I like L'Oeufrier compared to any other breakfast places, but I do not recommend take-out from this location, apart from the fact that they are missing certain kitchen ingredients that all the other locations aren't missing (chocolate chips). Please reconsider ever doing take-out.
Opened during the pandemic, been ordering here eversince. Great food and service. They only give one slice of toast with their eggs though and I always have to ask for the missing slice.
Food was great, service was bit slow but we take into consideration that they don't have the same staff as before
The owner really wants you to have the best restaurant experience of your life. That's how my wife and I felt. Very kind and checks in with all the tables to make sure everyone is doing well. That said, the food and plates here are outstanding and worth treating yourself any day of the week. We will definitely return!
very good? only quality??