Cute ramen shop on the second floor. Great, high quality food with reasonable prices. (Inline with the likes of Kinton Ramen but much more authentic) great ambiance and some anime themed items available for purchase. If you are looking for ramen great place to go! (Especially since we found and tried this place cuz it was the only ramen shop that, at the time, didn't have a huge lineup)To the workers: power through! I know you guys had a hard time keeping up being just two in front. I hope you find some help soon. (They are hiring!)
Solid ramen joint. I ordered the classic sumo ramen with miso broth and pork flanc. The meat was so tender and flavorful it melted in my mouth. Great staff too. The girl Shan who served us was also very nice and hospitable! I can't wait to go back!
Cozy little ramen shop in Chinatown, great quality food and service, reasonable prices. Staff was amazing and helped us pick from the extensive menu, everything we ordered was delicious. A famous Montreal youtuber/blogger James Lee (LEEGEND TV) was also there filming a review at the same time, so you know its good. Would recommend to anyone in the area or looking to try some Ramen in Montreal.
I ordered from them via Uber eats. Unfortunately, the food was so bad in quality that I had to throw everything. The Chicken Nuggets were so elastic that I could even chew it and the Grilled Chicken Ramen did not taste anything at all. The only thing that was edible was their Mango Cheesecake, so adding one star.
We ordered 2 ramen's and 1 entrée today at around 5:45PM.A miso based shrimp wonton, a shoyu based spicy beef and some egg fried tofu.So here's the list of problems:-First: compared to what's shown on the pictures of their menu, none of the eggs in the ramen are marinated. It's just a plain white egg.-Second: the miso broth tasted like it not only didn't have enough miso compared to the water ratio, but also like it was sitting on the stove for too long or just plain old.-Third: the shoyu spicy beef just taste spicy. It's didn't have any depth of flavor from the Shoyu, or anything else for that matter.-Fourth: the been sprouts in all the dishes were actively sprouting. Which speaks out for how long they have been sitting for.-fifth: the service was bad, we didn't get spoons, and the lady at the front didn't really listen to us overall and had us repeat ourself while not caring about anything.Here's good side of things:-The tofu was soft, fluffy and delicious. The sauce that accompagnied it was sweet and very good as well.- Some of the shrimp wontons were good and the beef was the best and pretty much the onpy felicious part od the soup.Overall: we got dissapointed and won't come back again.
Great find for us as we were craving some hot soup. Visited in early Dec '21. Conveniently located in Chinatown and up some stairs. Their broths are full of flavor. You can taste the hours of simmering. The noodles were just firm and bouncy enough. Great service and the decor was cool too.
Not great, i tried the ramen, won ton soup and gyoza
I had veggie ramen, accompagnied by karage and fried egg tofu appetizers. The service was fast and friendly, the ramen was good, maybe just one of those off nights, i find the karage was not so crunchy.
I used to love this place 5 years ago, but I tried it again today and it was such a disappointment. Pork was good, udon noodles were good, but the broth was sooo watery, there was no flavour! Ordered miso broth and it tasted nothing like miso. We also ordered shoyu and it was watery as well. The egg was not marinated, just a hard boiled egg. They didn’t use an algae sheet, just bits of algae in the soup. Extremely disappointed. :( will not be ordering or going again.
Clean place with super nice and knowledgeable waiters. From the 3 vegan ramen soup options they have, I got their mushroom and their Samon (which tasted more like ham but still good). I'd recommend to double the vegé miso when ordering soups, I found the miso was light. In terms of vegan noodles you have rice and udon noodles. The udon were nice and thick but a little more salt would have helped. I hope they add vegan ramen noodles one day. For entrées we got vegan saumon strips (the same ones from the soup), vegan porc bao buns, wakame salad (seaweed salad was great) and a fried potato galette (ask for no mayo to make it vegan). I enjoyed my experienc, worth the visit.