Tried the cherry pie. It was beautiful and the filling wasn’t too sweet, but it need more filling and the crust was a little tough
The lemon meringue mini pie and sugar mini pie were very delicious! It’s about 2 bites in terms of size. Great customer service and the cashier spoke French and English.
Most incredible biscotti I’ve ever had (the funfetti one in particular, although every kind we’ve tried has been just as delicious as the next). We also love the pumpkin pie and the Oreo bar. The smell in this place is also truly magical!
THESE PIES ARE LITTERALLY AMAZING ?! This bakery is close to my office in st Henri and my coworkers seem to get pies from here occasionally. The Quebec apple pie is sooooo flavourful with bursts of spices and has the perfect sweetness. The crust is extremely flaky which adds a nice contrast to the filling. I’ve also tried a few mini pies from here but definitely recommend getting the 10” pies as they have more filling.
The smell when you walk in the shop is just sublime! The small pies are very small, about 2-3 small bites, with not much filling in them, but the crust is fresh, buttery and flaky. However, I highly recommend taking the pecan pie, which was absolutely delicious, as well as the funfetti bar (very decadent and filling).
Delicious! We always get out pies from here, specifically the apple and pumpkin. The best crust!!
Loved the apple pie I picked up Saturday. It was still warm and the crust was spot on!
expensive, boring, bland. looks and tastes corporate. tough crusts, overly sweet play-dough-y squares, run of the mill flavours. not rustic at ALL- everything looks so brown and beige and boring.
Loved it! Shop was nice and smelled sooooo good! Ordered a pumpkin pie and it was delicious! You can taste all of the spices which made it better than all the pumpkin pies I have ever tried. Will definitely be coming back again!
Adorable, quaint shop. Great concept and lovely choices. On a negative note, we found it slightly on the pricier side for such small portions. It really is to be treated as a once and a while pickup dessert.