My first experience at a Peruvian restaurant!The quantity of the food was a lot and so decently priced!You can never go wrong with Inca Kola for pop.Strong recommendation.Oh wait one more thing - I was in the bathroom and one person just wouldn’t stop knocking, it was quite scandalous. Almost made me forget bathroom etiquette.It might be helpful for the restaurant to put a note on the door to remind other customers to patiently wait on the use of the bathroom as there’s only one. It’s quite rude to frazzle whoever’s inside doing their business - after all they don’t plan to live there.
mi leche de tigre estaba salado y apestaba a guardado, mi ocopa tenía mucha papa y poca crema le faltaba sabor , lo único que me gustó fue la chicha morada y la sra que ánimo el viernes 29 de julio muy carismática con todos.. soy turista peruana y vivo en Atlanta .
Very good taste and tastes very authentic!The ocopa arequipeña was kind of salty, but the rest were very good!Try their aji!
(Translated by Google) Very good. Very good jelly. The chorizos a la chalaca are also very tasty. It's like eating in mere Peru. They just need to update their attention schedules. I still give them 5 stars(Original)Muy bueno. La jalea buenísima. Los chorizos a la chalaca muy ricos tambien . Es como comer en el mero Perú . Solo les falta actualizar sus horarios de atención. Igual les doy 5 estrellas
(Translated by Google) The attention and atmosphere of the place were great. However, the food not only leaves much to be desired, but also the care of the staff regarding the ingredients they use in their dishes. They gave us a rotten sweet potato in the middle of the cebiche, and they only managed to bring a plate with a freshly boiled sweet potato to repair the problem; also, they served us a tangy fermented tartar sauce, exactly like their huacatay sauce (I don't want to talk too much about the jelly with frozen box fish and overboiled squid). Now, I want to highlight again the good vibes of the staff (at least of those who did not decide to start a fight in the kitchen that continued to the tables).Service and atmosphere was great. However, the food not only left a lot to be desired, but also the staff's care regarding the ingredients used in their food. We were given a rotten sweet potato with the cebiche, and all they did to fix the problem was to bring us a plate with a freshly parboiled sweet potato; also, they served us a fermented and sour tartar sauce, exactly like their huacatay sauce (I don't want to talk much about the jelly with frozen boxed fish and overcooked squid). Now, I want to emphasize again the good vibes of the staff (at least the ones who didn't decide to start a fight in the kitchen that continued to the tables).(Original)La atención y el ambiente del lugar fueron estupendos. Sin embargo, la comida no solo deja mucho que desear, sino también el cuidado del personal con respecto a los insumos que utilizan en sus platos. Nos dieron un camote podrido en medio del cebiche, y solo atinaron a traer un plato con un camote recién sancochado para reparar el problema; también, nos sirivieron una salsa tártara fermentada y ácida, exactamente igual que su salsa de huacatay (no quiero hablar mucho de la jalea con pescado congelado de caja y calamares sobresancochados). Ahora bien, quiero volver a resaltar la buena onda del personal (al menos de los que no decidieron empezar una pelea en la cocina que siguió hasta las mesas).Service and atmosphere was great. However, the food not only left a lot to be desired, but also the staff's care regarding the ingredients used in their food. We were given a rotten sweet potato with the cebiche, and all they did to fix the problem was to bring us a plate with a freshly parboiled sweet potato; also, they served us a fermented and sour tartar sauce, exactly like their huacatay sauce (I don't want to talk much about the jalea with frozen boxed fish and overcooked squid). Now, I want to emphasize again the good vibes of the staff (at least the ones who didn't decide to start a fight in the kitchen that continued to the tables).
(Translated by Google) El personal del restaurante es bastante amable, pero lamentablemente no puedo decir algo positivo de la comida. Pedí un ceviche y una jalea: el primero con la sazón, a mi gusto, básica y para nada fresca (he probado otro en Montreal muy rico), y vino con camote podrido que posteriormente fue reemplazado por uno recién sancochado. La jalea honestamente parecía un sancochado de pescado y mariscos: el pescado parecía la típica tilapia que viene en caja empanizada fried quickly without lograr nada crunchy, y en cuanto a las cremas, tanto la tártara y el ají huacatay estaban empezando a fermentarse. The verdad es que me dio pena gastar approximately 120 dollars for esos dos platos y un bucket de cerveza.-------------------------------------The restaurant staff are very friendly, but unfortunately I can't say anything positive about the food. I ordered a ceviche and a jalea: the first with the seasoning, to my taste, basic and not at all fresh (I tasted another one in Montreal which was very good), and it was accompanied by sweet potato rotten which was later replaced with a freshly steamed sweet potato. The jalea honestly looked like a fish and seafood stew: the fish was like the typical breaded tilapia that comes in a can, quickly fried without any crispiness, and as for the creams, the tártara and aji huacatay were starting to ferment. The truth is I was sorry to spend around $120 for these two dishes and a bucket of beer.(Original)El personal del restaurante es bastante amable, pero lamentablemente no puedo decir algo positivo de la comida. Pedí un ceviche y una jalea: el primero con la sazón, a mi gusto, básica y para nada fresca (he probado otro en Montreal muy rico), y vino con camote podrido que posteriormente fue reemplazado por uno recién sancochado. La jalea honestamente parecía un sancochado de pescado y mariscos: el pescado parecía la típica tilapia que viene en caja empanizada frita rápidamente sin lograr nada crocante, y en cuanto a las cremas, tanto la tártara y el ají huacatay estaban empezando a fermentarse. La verdad es que me dio pena gastar aproximadamente 120 dólares por esos dos platos y un bucket de cerveza.-------------------------------------Le personnel du restaurant est très sympathique, mais malheureusement je ne peux rien dire de positif sur la nourriture. J'ai commandé un ceviche et une jalea : le premier avec l'assaisonnement, à mon goût, basique et pas du tout frais (j'en ai goûté un autre à Montréal qui était très bon), et il était accompagné de patate douce pourrie qui a été remplacée plus tard par une patate douce fraîchement étuvée. La jalea ressemblait honnêtement à un étuvage de poissons et de fruits de mer : le poisson ressemblait au typique tilapia pané qui vient dans une boîte, rapidement frit sans aucun croustillant, et quant aux crèmes, le tártara et l'aji huacatay commençaient à fermenter. La vérité est que j'étais désolé de dépenser environ 120 dollars pour ces deux plats et un seau de bière.
Great place to hang out. Saturday late evening, happy atmosphere, courteous staffs, music, kids and adults dancing on the floor, DJ, delicious food, drinks, big screens. 10 stars
(Translated by Google) The ceviche was perfect but I didn't like the dry one and the beans at all!(Original)El ceviche estuvo perfecto pero el seco y los frejoles no me gustaron para nada!
I definitely wasn’t impressed, a bit pricey for the quality and taste of food. Honestly, when visiting Montreal we have had better food for less $$$ I don’t mind paying high prices for Good Quality and Tasty Food! Usually, when restaurants owners start cutting corners is when they run into this kind of issues. I visited several times before the pandemia and I had a better experience, this time went with my daughters and tried their mole, the enchiladas and also the pozole (soup) and didn’t taste authentic Mexican food. The churros were pricey, and were served cold and dry, Very Dissatisfied, definitely Not what we Expected on Easter Day! I am sorry for my honest opinion. It wouldn’t recommended...
really good