The location, specially the patio was great. Service is good. The food is very good. Was it amazing/memorable? no. but very good nonetheless. Special mention to the fries and the sausages though, those were amazing. Would I recommend? yeah, I would.
This breakfast place is great, as it opens before the majority of breakfast places in the city. Other than that, the rest is just okay. The breakfast is quite standard. The portion sizes are very large and the prices are on the cheaper side as well. Our server was rather quiet and shy.
There are a lot of options here and they seem to do a good job will all of them. Although we were not blown away, the food was good and the service was great. You can get breakfast for most of the day, as well as salads and many other items. Prices are very reasonable as well.
Good food. Good ambience. Great staff, very welcoming. All in all great experience. Will definitely visit again.
A gem! We had dinner on the patio, and it was so relaxing with the lights and music. We had the carbonara pasta, and they were great!! Of course, I can't forget to mention the very kind waitress who welcomed and took care of us. 100% would recommend!
The waitress was very rude
Atrocious. This was the second chance I gave them after a first sub-par experience about 6 months ago. Food was delayed on Skip the Dishes. Then the courier was changed (which may be Skip’s fault, but still). I had a feeling the food would have issues. I placed the order at 12:15 and received it at 2pm. Cold fries, of course. Uncooked burger (very pink meat). The “free” french toast they threw in was soggy and the edges were full of uncooked slimey egg! If you’re going to offer free small dishes as incentive for a larger order, at least make sure it’s edible?! On top of which, my salmon-stuffed avocado was instead a green salad with shrimp and avocado. The shrimp itself was delicious, and my fruit plate was decent but quite small. Seeing all the awful reviews, I’m curious why this place is still in operation.
This was a decent brunch place. I have no complaints but it was nothing special. The eggs Benedict were pretty good but it seemed like they were trying to make it a bit too fancy with the fruit on the plate.
The food is good. Service is fast. We liked it and regularly went to brunch (and sometimes dinner).It was a good experience, up until the waitress felt the need to broadcast to my husband (and everyone on the nearby tables) my poor command of the English and French language. Pretty obvious comment in my opinion since we are (duh) NOT from Canada (she asked us about it on our first visit months ago). AND we are here to study things like... Surprise, surprise! ENGLISH AND FRENCH. Crazy, eh?For your information: I'm a woman with severe social anxiety aggravated by the pandemic. It takes me a few seconds to find my words when I'm in public AND interacting with strangers. So you may understand how particularly painful this kind of non solicited remark is for me.I don't mind making an effort to contribute with casual conversation. It's the polite thing to do, and usually, the waiter/waitress it's only trying to make you feel welcome. So, I smile (except when food is in my mouth, cause, you know, that's rude) and respond, but sometimes it may take like 15 to 30 seconds to overcome my issues. It is that unbearable? It has never been a problem before here in Montreal.About our behaviour on the restaurant:We don't make loud noises. Nor do we occupy the tables for a long time after finishing the food. I don't recall ever making weird requests to the kitchen or waitresses. Neither yelling or exhibiting any Karen type demeanor. So, I'm still trying to wrap my mind around WHY in Pete's name she felt the need to make that particular comment.I don't appreciate being given opinions about my person I didn't ask. I don't think anyone does.So, yeah, I don't think we are coming back.
I went here a couple of times over the summer. Was pleased. Friendly staff and tasty food.