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Terrible experience. We ordered through Ubereats and part of the order was missing and also portions were too small for the price that We paid . and also quality of the food is really bad compare of the other Greek restaurants in the city like Milos or Petros.
It would be impossible to recommend your restaurant to a friend. The food was just awful. Mostly overcooked, generally bland and doubtably fresh. I only liked the zucchini but I can’t justify the price I paid and feel good about it.
Awful experience at ikanosThe unprofessional service of the waiters at this restaurant is a pity, they are not even capable of wearing their masks properly above their nose when they wait on you. Unfriendly service, poor explanation of the meal, and above all , the restaurant is not even capable of properly serving a dessert that they have themselves labelled « gluten free » . I have already started eating my supposedly gluten free desert when the waitress told me that there was gluten in the icing praline !! Not a word of apology for the gravity of the mistake, please if you have serious food allergy or sensitivity, please avoid this place , as they don’t take it seriously! Their nonchalance is mind blowing. ! I was , of course charged for the desert, and not issued an honest apology. Avoid.
Wonderful seafood options, guaranteed delicious meal. Went with their tasting experience which was 3 shared courses between two of us, plus a shared dessert. All meal items were delicious, with the dessert slightly underwhelming in comparison to the rest.It's an expensive restaurant, the tasting experience being 96 dollars a head, and one might question the cost when evaluating the simplicity of what's on the table in front of them. An entire sea bass and a pound of octopus and squid probably adds up. Either way expect to spend around $70-$100 for an average a la carte order. That being said, portion sizes are good and flavours are wonderful. I left overly full and satisfied. I do recommend the tasting experience if you can fork out 96 dollars.To note: the fish plate did not come presented like that, it was an entire sea bass on a shared platter which was portioned out onto our plates by our server. Best fish I've had all year easily. On the side was charred/grilled leeks, which were very good also.
The food was ok good..but the service was the worst Ive ever had in my entire life. It was embarassing.. She was pushing us to order a set but couldnt explain what it was and also forgot so many dishes. She said she was surprised not everybody would want the same thing (???). Some friend never actually got what they ordered an hour later. Not what you expect for a high end restaurant of this price.If they can't hire proper staff, do should not open.Fortunately, another staff, maybe the manager, helped us in the end and it was appreciated.Terrible experience, avoid at all cost.
Wonderful dinner. The tasting menu was delicious and an abundance of food. Staff were all very attentive and lovely.
Great place. Excellent service. Superb food. Montreal A Table menu... overpriced and under fed.
We took the Montreal a la table course, the quantity is definitely not enough for two adult. Four courses with no breads or rice. Sea urchin doesn't taste fresh. Two scallops and one sea bass only. Dessert was actually the best of the night. Not worth for 75$/person. Service was slow at the beginning, took long to place the order. But it was ok after. Expected more at this price.
Had six delicious oysters but no bargain at $23. Two seared scallops fantastic but no bargain at $24. Seafood platter for $96 only had two jumbo shrimp and three scallops plus calamari and octopus. Snow crab cluster small and overcooked. No bread offered to eat with meal. Service was very friendly but expect higher quality food at those prices.