Aperol spritz délicieux et tartare de saumon excellent! Bon service.
My dates blood pudding was fine and the waiting staff were diligent but my dish the "steak" was completely inedible, you were only offered "medium rare" which would have been fine but upon the first bite one noticed an immediate rubbery ham like texture with a nasty unappetizing flavor and every bite became increasingly worse despite the addition of salt and pepper till I gave up once it became obvious the meat was completely raw...still with that nasty texture...I had it taken away with extreme indigestion and loss of appetite.To their credit they didn't charge me for this terrible experience and offered me something different from the menu but at this point I wasn't interested in anything else that could come out of that kitchen...Also the menu was extremely limited and high priced...and they should be ashamed for trying to pass off that "steak" as a 36$ item ...I wouldn't feed to a dog.. I'm suspicious that this meat is the basis of the beef tartar...I suppose its an ok place to meet after the theater for a drink but beware of the entrees.
Before the pandemic we used to go regularly and loved it, great food and wine selection. Today, after 2 years without going out much, we went back. The wine selection is still great but the food is not the same quality as it used to be. Maybe the chef or owner changed. The cheese plate was not good and the salmon tartar was just ok, nothing special. The place is in a great location as lots of people grab a bite or drink there before going to the shows. I hope they do something about improving the quality of the food.
Excellents personnels et belle ambiance
The food was fresh and tasty!
This restaurant IS CLOSED without notice and is still taking reservations !!! We hit on an empty restaurant. We made a reservations through there site and i tried to call no answer or message saying there closed. This was back in June
Beautiful space, food looks great & friendly owner - pleasure to work with as a photographer:)
Awesome. Simply excellent in all aspects. Service was great, not too intrusive, rightly tuned. We were a group of 8, had a reservation and i had a chance to taste at all the dishes at the table. On the height we were, everybody agreed to say that it was awesome. Salmon was great, black blood sausage were awesome with their various mashed potatoes, beef of the moment was tasty in its sauce and cooked just right, had the duck leg over sweet mashed potatoes and cranberries gravlax and it was also delicious. Tasted the beef tartare and it was on top too. Entrees were also all good.Bref, to sums it up, make sure you have a reservation. Then go ahead cause i hope that your experience will be as good as ours :)Favorite dish of the evening would have been for me the beef tartare, followed by the boudin / black blood sausage. Dessert is split between the crème brûlée and the crunchy chocolate praline.
Laurence était une merveilleuse serveuse! Très belle soirée!!
Nice poutine au magret, reasonably priced, good service!