Lovely interior decor with a center bar crowned with beautiful devil’s ivy. Decor is quite new and there is space before 8pm on a Friday. We ordered the conchal drink to share and few other cocktails. Very generous amount of alcohol and drinks were great. We ordered the ceviche, charcuterie platter and the lobster roll (guedille homard) because our waiter was raving about it. Everything was good except for the most expensive plate which is the lobster ($60). It seemed like something you can order at a food truck. Very ordinary and the bread was quite heavy and hard. There’s nit enough lobster and i was hoping to be impressed by it. I was a bit disappointed by the plate in general because i was expecting so much more. I don’t think i will come back for supper, maybe for drinks only.
Beautiful decor and our waitress was nice however we waited almost one hour for the main courses and the place was not even packed. Our plates were lukewarm, ridiculously small portions and not particularly tasty. What a waste!
Waitress was friendly and food was delish. Tomato salad was divine
The place is pretty or handsome. It serves many kinds of cocktails and wines and therefore it will be a perfect place to meet friends. I ordered a meal from the aperon menu since I arrived at the spot at around 3pm. To be honest what I ordered did not deserve its price. Maybe the dinner menu will be better.
Beautiful place, great drinks, delicious food. I had the pain killer and the cod fish both yummy? the bartender is one of the best I have seen so far, thank you all? great service ?
Been there twice, always at the bar.Staff is always so nice ?Cocktails are great!Food is good, but a little bit expensive for what you get. That could be because of the neighborhood (Little Burgundy/Griffintown). It is still worth a visit, or many visits ;)
Excellente table, super service, bonne carte des vins nature
Fantastic meal and great staff!
We went for brunch. We were lucky and for a place right away. It's a lovely place with lots of light especially if you sit at the bar. Food was great and also welcoming and flexible for kids. The staff is super helpful and attentive. It was fun to watch the bartender work and see how much love goes into her work. Everything is homemade, local and organic when available. They even make their own macarons which are delicious.
Went for the sugar shack brunch and it was amazing! Our party of 8 got both the meat and the vegetarian options and they were both delicious. The three courses come in generous portions family style. We also loved the place, it has beautiful decor and plenty of natural light. Kudos to the chef Ítalo and all the kitchen staff.