My girlfriend and I were looking for a good restaurant in Montreal the day prior to the race on F1 weekend. The city was jammed packed and it felt like every place had a two hour minimum wait or no spots. Fortunately we ran into the four seasons and this amazing restaurant. The restaurant is not on the ground floor, so you need to take an elevator. The decor and atmosphere are quite unique, incredible all around. We had oysters and lobster pasta. Perfect al dente on the pasta and rich lobster sauce. Oysters tasted great and fresh. Pricy what you get what you pay for. Great restaurant!
Very good ambience and vibe. Impeccable service. The food is very tasty as well. The DJ plays great music. I was particularly fond of the lamb chops and grilled octopus. Will definitely go back again.
liked the decor, nicely located inside the 4 season hotel.Food was great, especially the Tataki, The portobello mushroom is must. marinated then covered with garlic and lemon zest and broiled. the Burrata is a awesome too. Mocktails are good too, I recommend the One with agave.will try the brunch next time.
A fun, yummy dinner with great service! Love the indoor/outdoor seating.
Only had a drink but got to enjoy savory almonds. Not too crowded at 5h30pm, nice ambiance, good looking staff and guess. Great service all around.
Beautiful restaurant, delicious food but small portions.
The food was terrible I donât mind paying a lot for good food but the dinner costed me $ 200 and both my friend and I were very disappointed. Yet I had to leave a 15% tip for a waiter that seemed sleepy and tired and they took forever to bring our food when we were starving. The fact that I told them it was my friends birthday and all you guys had to offer is a lit candle in an empty cup that was so cheap. Iâve been to so many upscale places and we were offered dessert by a chef or a drink whatever a small gesture. Iâve been going to Marcus for a while now mainly for high tea/ lunch or brunch but it was my first time having dinner there and will definitely not be back for dinner. I had picadilly I was told the pasta is thinner than a regular spaghetti it turned super thick and didnât taste good. My friend had the filet mignon it was tender but that taste was bitter. She also ordered a margarita and she said that was the worst she ever had and we had grilled octopus and the cabbage or salad was so bitter and didnât mix well with the pesto so it taste horrible. I also I often tag you and post about it on social media giving you free publicity and many ppl I know went there because I recommended your brunch menu. Anyways the service is always pretty cold usually the managers are more welcoming but the waiters and waitresses are often tired or not so hospitable but I donât mind as long as they got my order right and my meal is good.
The food was delicious, the decor was modern and green, and the service was impeccable!For food, we were a part of three and split a shrimp cocktail ($28 for 3), and then I had the fried chicken sandwich with truffle fries. My guests had the chicken with wedge salad, and the eggplant.For decor, walking into the area felt like passing through an art museum. Upon arriving at the restaurant, the tables were all beautiful and had personality, plants were thriving everywhere you looked, and there was a great view of the kitchen and staff from wherever you were sat. They have a semi-patio as well which had all the benefits of feeling like you’re outside, with none of the disturbances of wind or extreme heat.For service, we were greeted quickly upon arrival, and were given options of either patio or interior with our reservation. Our server was attentive and friendly, indulging in our bilingual ways of talking, and ensuring we were well taken care of from start to finish.The only reason I marked 4 stars instead of 5 is because in terms of menu diversity, the only non seafood option on the Table d’Hôte menu was a vegetarian meal (even the chicken option had anchovies in it), or an upcharge option for steak. As well, the prices were high and the portions small compared to what I’ve been used to at other high end restaurants.
Wonderful time great food great service !
Really nice place, great service and amazing food.