Sashimi is amazing, took 24pc set and realized could even go for 48. Chicken dumplings were quite spicy and tasted fantastic. So was the black cod, too. Hamachi was very very good, with smoky taste.
Had reservations for 2 on a Saturday at the beginning of February. We used the valet services as well.The staff were great, friendly, and accommodating. The food was very fresh and tasty. We ordered a large amount of plates and they spread them out during the 2 hours of our reservations. The drinks were top notch and they were not stingy on the alcohol! Would definitely recommend and am looking forward to going back, hopefully in the summertime so I can enjoy the terrasse.
Very elegant restaurant, great service. Food is amazing but maybe slightly over priced and the chairs are unfortunately very uncomfortable that s why it gets 4 and not 5 stars
The service was excellent, and they made really nice recommendations. Their twist on the espresso martini was absolutely exquisite, and I would recommend getting the mushrooms and miso dish! The interior design is so pretty too. We were not too much of a fan of the lavender cake, but it was still interesting.
Always an amazing culinary experience each time I come. Chef is amazing and the food is mouthwatering.
Jatoba was a fantastic experience! The food, drinks and atmosphere were all fantastic and definitely worth checking out.I tried a multitude of the dumplings and they were full of flavour and came with some really good sauces. My favourite dumpling was this fried mushroom dumpling. For my main course I tried the scallops and fried rice. The scallops were cooked to perfection nice and fluffy and a beautiful sear on top. However the rice was pretty disappointing, I think it was missing a little bit of salt since it did taste a little bland.Overall it was a good experience but a quite expensive one if I might add!
Always delicious and fun dishes. Super fun atmosphere at the restaurant. On separate occasions we have had delivery which came fresh with really nice packaging. One of my favourites!
I really enjoy Jatoba. Chef Olivier Vigneault is an absolutely charm.My partner and I extremely enjoy sashimi. Every time we go to Jatoba, we embarrassingly order the largest order of sashimi they offer... each. It's always super fresh and expertly cut.The other dishes on their menu are also delicious. I recommend the duck fried rice and gyoza. They also have nice cocktails. A notable favorite that has remained on their menu for a few years is the Aloha Jatoba, which is a ginger flavored cocktail.I would recommend Jatoba to anyone looking for high quality food and an overall enjoyable dining experience. Bon appétit!
This restaurant is hands down, one of the best in Montreal. The food, atmosphere and experience are fabulous. We shared all plates, the tuna tataki was out of this world. Spicy steamed dumplings and eggplant were mouth watering, the fried dumpling with mushroom was beautiful, although we both preferred the texture and lightness of the steamed ones instead. And OHMYGOSH the pleurote and miso dish blew my mind ?
This is such a great restaurant! You can immediately appreciate its beautiful interior, from the moment you get inside. We were well greeted and we had a great experience the whole time. The waiters were very knowledgeable about the different plates and were professional.Food-wise... Honestly, I'm speechless. Every single plate was out of this world. The Nigiri Ora King Aburi literally melts in your mouth. The Ha Gao was packed with so much flavor. The Eggplants, Maki Hamachi Taru, Gyoza and Spare Ribs were delicious. The Seabass was cooked to perfection (Just a tiny touch of seasoning would have made it perfect). The Jatoba Black Cod.... It was one of the best plates I have ever tasted. The Cod stood out from all the other plates.I appreciate how passionate the chef is at making these different plates. He/She loves his/her job. You can see and taste it clearly.Thank you for this great experience. This is a must-visit location. I will come back.