You need to try it at least once because the food is super tasty! The ricotta pancakes are a must!! They are hands down best pancakes Ive ever had. So delicious. The portion was big I couldn't finish it, the breakfast potatoes were good too.4 stars because the service was slow we waited 20 minutes before someone come put water on the table and take the order but once we ordered we got the food so fast. Staff are friendly. The place is very small and crowded and very loud. A bit pricey compared to other places but the food was worth it. Coffee doesn't come with food you have to order it and pay for it separately!Luckily There wasn't a line up on a Saturday around 11 am but I could see a line up outside while dinning in. Overall satisfied!
I don’t know how many times I’ve seen people rave on instagram about their homemade spaghetti. It’s made with butter, black truffle, Parmesan and an egg yolk and let me tell you, it’s well worth the hype! Super rich, creamy and flavourful. I would have it again. I also enjoyed the escargots served with warm bread. Overall, delicious food, friendly + attentive service, warm cozy ambiance. I would recommend!
The chicken waffle is really one of my favorite chicken waffle I’ve had in Montreal. It is the right balance of sweet and salty. The sweet maple is really good aswell. The egg Benedict is not the best. It’s good, but the less expensive places did it better. The restaurant is clean and the ambiance is really nice.
Great ambiance, small menu. Staff is friendly and welcoming. The reason I’m not giving it 5 stars is for the simple reason that If I was to go back, I would probably have the exact same thing since nothing else seemed interesting for me. That being said, their fried chicken and waffle is really good !
We had to wait a long time to get in but the brunch was totally worth it. The food is simple yet delicious. Everything is tasty and fresh. The staff was friendly and the atmosphere on a Sunday afternoon was fun
Best night in Montreal.....this place is so popular we reserved in advance and were seated at the bar. I'm glad we were seated there as Alex (bar artist) made it interesting and fun watching the work he puts in to make his creations.....The food was absolutely delicious.....looking forward to returning during our next trip to LA Belle Province!!!!!
Soaghetti with truffle oil: I've been coming here mutliple times for the truffle spaghetti and each time it is super good. Very simple yet good dish. But also pretty expensive since the price went up.Fries: Best fries ever. Not oily, stayed crunchy the whole meal and perfectly seasonned with bbq powder and salt. Came with the beef tartar.Beef tartar with black truffle: I don't know of they forgot the truffle or not, but I didn't taste it at all. I could see small truffle flakes but not tasteany truffle. The tartar was also pretty tasteless even with the chips. Had to add some salt. The chips were good and crunchy.Oysters: Took the 6 pieces oysters. Fresh, incredibly small. I don't eat oysters often so I wasn't sure what size to expect at a restaurant. To me it's small compared to the one I buy at home.Overall, food is okay, service is good and very fast, beautiful place. They blasted the AC despite it being already cold, so me and my friend had to keep our coats on (and other clients too). Only come here if you have money to splurge. The portions are very tiny and the price has risen in the last couple of years. The star of the night are the spaghetti and the fries. We were hungry again after.
Everything we tried was delicious. Amazing flavours and innovative cuisine!! Definitely recommend.
Came here for brunch on Sunday at 9:30am. There was no line and we were seated right away ?. With all the hype around foiegwa, I was really expecting something spectacular but nothing really wowed me. Everything tasted good and the dishes were well presented. The service was also exceptional. I was expecting the truffle pasta to have a stronger truffle taste and the pasta was a little try for my taste. It was also lukewarm. The truffle and ham eggs Benedict was my favourite! We also ordered the duck eggs Benedict as the daily special which had a smokey taste which balanced well with the hollandaise. Overall good brunch and would recommend coming early if you don’t want to wait.
Absolutely amazing food, friendly service and hip atmosphere. If you are in Montreal for the weekend and you don’t have brunch here then you will have truly missed out. The fried chicken waffles are fantastic and I am not much of a fan of the dish.