Fabulous drinks, amazing authentic food, music with nice southern groove. Highly recommend!
It's good and the seating inside is nice for a large group (a big central communal table) while still having space for 4 seaters around the windows. Menu is centred on the fried chicken which is moist and the skin crunchy. It could use some extra seasoning. Service is attentive and the food comes out fast.
We tried out this restaurant for lunch without knowing much about it. We sat at a dining room table and discovered that the food served is southern (Appalachian) cuisine, We ordered from the menu a bottle each of Red Stripe Jamaican lager beer which we really enjoyed and then shared a plate of 5 pieces of fried chicken with a double ration of coleslaw. The chicken was tasty and the coleslaw balanced the meal. Service was friendly and prices were reasonable.
I went with my friends for last weekend, the food was delicious and truly worth the prices; the interior has a tavern-like vibes which I absolutely loved. The hospitality was amazing, kudos to the chef and the waiters."Arnold Palmer" is a non-alcoholic drink I most recommend.Most recommended.
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I give it a 4.5/5.Delicious South American food, more specifically it's from the state of Kentucky.I usually prefer Korean fried chicken for the batter's crunchiness and the chicken's moistness. However, this fried chicken was also delicious. The crust isn't too thick but the chicken was perfectly cooked. It was also well marinated and seasoned! You could eat it without the sauces or gravy which were all homemade.The mac and cheese was gorgeous. My dad who isn't a fan also loved it. It has something special in it. The Popeye's biscuits were crispy and soft in the inside. They weren't too dry and had a nice garlic hint to it. They are however not my favorite.The desserts were also very good, but I preferred bagatelle Pina colada trifle to the Derby pie.Overall, the service was very nice. The restaurant was small but rustic and warm. It's best to get a reservation if you plan to arrive a little later than 18:00 but it's not necessary. The food was delicious and will definitely go back.
Food is very delicious!!! Everyone is nice as well, my kids had a great time had ate literally every thing served
The fried chicken was decent. It was freshly fried so that made it taste good enough, but the batter felt a little off, maybe seasoning, maybe oil too hot, and the breast was a little dry. But overall, the biscuit was amazing, mashed potatoes and gravy were good and the waffles were tasty.We also got a derby pie, if I remember the name correctly, and it tasted very sweet but not in a bad way, but the crust was very hard, dry and felt old.I will give the place another time at a later time. Hoping for a better experience!
Best restaurant in Montreal! Whether in the summer, taking out to Jarry Park, or now in the dining room, their fried chicken always hits the spot. Finish off with one of their delicious trifles (which changes weekly) for the perfect meal.
Just ok.The vegetarian fried mushrooms could’ve been good if it wasn’t for the awful mixed sauce that they were bathing in.The coleslaw was actually realllllly tasty and fresh!The biscuit was absolutely LIFE CHANGING. I would’ve just ordered 6 of those if i knew.Cookies were just fine, similar to a Tim Hortons cookies.We ordered for takeout, but the fried chicken was supposedly fine. Stayed crunchy/crispy, and tasted pretty average.