Beautiful restaurant and nice ambience. We went there to have late dinner (after 11pm) and it was a good surprise, the food was delicious! The drinks were also great. It was just a little annoying that one of the plates came way later than the others, instead of altogether.
I really enjoyed my experience at this place. I was looking to get some food around 11:30pm since I arrived in the city pretty late and this was one of the places open close by where I was staying. Even tho the place wasn’t full we were given a bar seat (we were 2) , and we would have loved to have a table but whatever reading the reviews it happens pretty often . Staff was veryyy kind and very attentive. The dishes were delicious, and we would get the one by one that to be honest I don’t mind because I feel they are served once they are ready so nothing was cold or tasted old. It is pretty pricey and plates are small , but for I was looking for this place hit the spot and was perfect. Also I loved the option that you can pay with you phone in the app and then don’t have to be asking the server for your bill ! Such an innovative and amazing thing !
The fusion idea is something special to try. The food was delicious but The egg fried rice wasn't that great you can find better for cheaper price and tastier. This place is unique and recommended .
Ordered the assortments of brochettes to start, every single skewer was really good and made with really good sauces. My favourite was the duck hearts and the mushroom skewers. For the main plates, we got Lomo Saltado and the Chaufa de Mariscos. The Lomo Saltado was really salty to the point where my partner couldn’t eat it but they said that’s how it’s cooked hence the name so beware. The Chaufa de Mariscos was really good and filling. The service wasn’t the best, they don’t sit 2 people on the booths and leave it for groups of 4 even though we went early around 5 PM and it wasn’t too busy. Would recommend but not sure if I would go again
The food was good but I don't believe the flavors were anything special or unique. My party and I got the Lomo Saltado and Arroz Chaufa, and the sauce with the Lomo Saltado was good, but the Arroz Chaufa portion was very small and left some to be desired, even though the flavors were just fine (portioning is small here). The service we received was fine at the door, but while waiting for the food and eating it took very long for water and for our food to get to us as well.
It was great to try! Definitely food I have never tried before so it was very new. The staff was super cool and the vibe was fun.
Nous avons ADORÉ notre soirée au Chifa ❤ C'était tranquille, un dimanche, et Sébastien nous a offert un service exemplaire, chaleureux et professionnel. Le ceviche est tout simplement DIVIN, n'hésitez pas à boire le jus ou mieux, profitez de l'offre de le transformer en shooter avec un ajout de pisco ? Nous avons hâte de retourner à Montréal pour y manger à nouveau !!!
Food was bad too spicy too salty, service was meh, they were playing really loud cumbia in in your eara, cocktails were ok, though
I love that this place is open late on Mondays!But what I love even more, is the amazing food and drinks served here.Hands down one of the best ceviches I've ever eaten (the Chino-Latino one on the menu), and I've lived in Peru. It's definitely due in large part to the fresh fish that delights your taste buds.The seafood chaufa was so flavourful and contained a large quantity of various seafood.The donuts swam in a pool of syrup, but it wasn't overly sweet or soggy at all.The bartenders seem like they are expert mixologists and make some unique and classic cocktails.The staff is incredibly nice, welcoming and social. They take the time to explain the meals, cocktails and background of their cuisine. Top-notch service!Basically, I loved every single aspect of my dining experience and will return ASAP.
Server was attentive, drinks, food and dessert were amazing. I wasn’t disappointed at any stage. Ambiance definitely feels more geared towards the afterwork crowd.