Have returned, would recommend.The Vancouver Brekka of QC is Boulangerie Premiére Moisson. Huge selection of high quality baked goods like pastries, desserts and chocolates. They serve coffee which is par.I really like their Raisin pastry, which is super buttery and has a nice soft crisp.Almond here is not for me, still super delicious, but very different to the Toronto style, where this croissant is more soft and dense than crisp and airy. The almond filling is par.Takes AMEX.
Heaven for croissants and gluten free cakes and pastries. Tried their choco cafe which was a mix of brownie, mousse and cream and tasted sooo good. Good portions. Not very big. Highly Recommend. Coffee was great too.Staff is very friendly and helpful.
Great selection of pastries breads and other items. It was just a little bit overpriced but overall it was fairly good.
I couldn’t decide, so I tried both! The pistachio raspberry is to die for!!!!!! The young lady who served me was super nice and really helpful. Will definitely go back for another slice soon! ?
I love their bread and jams. A must-have for my daily breakfast.
If you’re visiting Montreal you can’t leave without visiting this place. Fantastic pastries and drinks with great customer service!
Out of town visit. Fantastic croissants and cheesecake. The egg cheese pastry sandwich was great and all takeaway mini desserts were to die for. Couldn't have asked for a better breakfast place in Montreal!
Had the double salmon sandwich, the pineapple mango nuts yogurt cup, and the gingerbread latte. Everything was good. Service was friendly.
One the best place if you want to drink coffee and pastryIt also has herbal tee and cold sandwichesTheir breads are always delicious and freah
Service is really really good, great choice of products and generally its fresh, tasty & worth the price however, if you are looking for a good/great Apple pie, this is not the place!!! Not even on par with some of the super generic pies you can find in any grocery store… barely taste apple and very gelatinous. It’s definitely not same recipe they use in some other Première Moisson.