Really nice spot to grab a bite. Staff was friendly and answered all my questions. Don’t let the alley entrance confuse you, just open the back door and walk in (in May during lockdown at least) ?
I had the El Vegano today and I honestly didn't know how to feel about it. On it's own the buns, the sautéed mushrooms, the avocado, the vegan mayo and even the tomatoes tasted fine but nothing out of the ordinary. The french green beens on the other hand were controversial. The beans tasted both raw \\u0026 earthy and they simply overpowered the sandwich. The sandwich would have been better without the green beans. I hope Super loco improves the El Vegano in the near future and puts more effort into their one and only vegan sandwich. Wish you guys the best
Had the mozzarella empanadas and cubano sandwich. Amazing food. Can’t wait to try more items on their menu.
2019 trip to Canada and I still think about the amazing crab sandwich at Bocata! Hope to see you all again soon. Stay safe!
Wow these sandwiches were incredible and the empanadas we're amazing
Really good place! we ordered empanadas: taste really good and the salsa was delicious. And a sandwich Churrasco Italiano: the beef was really tasty and the combination is very good. And of course a good flan as dessert.
Really good place! we ordered empanadas: taste really good and the salsa was delicious. And a sandwich Churrasco Italiano: the beef was really tasty and the combination is very good. And of course a good flan as dessert.
I tried all 3 empanadas. Carne had no flavour, missing salt and everything else. Chicken was even worst, but the vegetarian ended up in the garbage. Really bad, I was following everything on Instagram and I wanted to go and try it. But sadly it was a disappointment. I give two stars because the girl at the front was super nice.
Oysters, tapas! Ocean Wise!
We ended up at Bocata by happy accident. We had intended to go to Barocco next door, and almost left after we realized our mistake, but our server explained that Barocco is 18+ only. Our server was very attentive. My husband enjoyed the lobster tagliatelle, I had the endive mussels with dill, one daughter enjoyed the mushroom cavatappi and one had the catch of the day with mashed potatoes with leeks. All the dishes were well prepared. Our server offered a side by side port tasting to help us decide on an after dinner drink. The half-baked biscuit with ice cream was a delicious finale.