Excellent food and service!Definitely recommend!Best beef bavette and steak tartare on the south shore. Fried calamari was perfectly fried and tender with extraordinary house-made tartar sauce. The crème brûlée was the perfect ending to a perfect meal.Service is spot-on, water glasses always filled and tables are cleared immediately.
Disappointing. Good is very good but waiter doesn't know his ingredients in the dishes. I personally had a bad experience with a glass of wine (most expensive glass on the wine card) and they wouldn't offer me another one.
Very honest plate and good service
Good service, and clean place
Excellent food and service!Definitely recommend!Best beef bavette and steak tartare on the south shore. Fried calamari was perfectly fried and tender with extraordinary house-made tartar sauce. The crème brûlée was the perfect ending to a perfect meal.Service is spot-on, water glasses always filled and tables are cleared immediately.
I just loved their dishes. I always get good customer service here. The place is always clean and the cashiers are always friendly. Keep up the good work.
service impeccable plats excellent Très bel endroit, et ambiance la section verrière parfaite pour acceuillir un groupe de 50.
Really good place to eat, polite staff, reasonable price
excellent bon service et une assiette très bien fourni
Nous sommes allés ce matin. c'est les meilleurs oeufs bénédictines que j'ai mangés ! Le gérant sur place est très professionnel et proche de la clientèle. les serveurs font bien leur travail et la nourriture est excellente !