Restaurant Vieux Kam-Shing

575 Boulevard Saint-Martin O, Laval - H7M 1Y9
95 reviews
Chinese
(450) 669-8988

Good and tasty lunch ?

Ordered out this place used to be the best for chinese buffet .we ordered general Tao it used to be the best it was absolutely bad brown meat all fat the battered chicken look like they were fed up and just toss like no one cares anymore .the Szechuan noodles add a couples of pork pieces not cooked properly one piece was still bloody on one side .u used to be the best now u just became unexcited and look like I guys have up too bad

I ordered fried rice porc BBQ, what I got was rice with onions and a lot of oil on it with a few tiny pieces of pork, waste of money. I won't come back.

Old school Chinese food. Loved it. If you grew up hanging out in China Town in Montreal, these are very familiar flavors .

The blandest food I have ever eaten. I was extremely disappointed with everything I ordered. No dimension to the food everything was either tasteless or in the case of the general Tao and the peanut butter dumplings the dishes were just too sweet. Will not be going back.

People giving Low ratings saying it took forever to get the food since they are low on staff. Do you realize its hard to find employees cause of covid? Just for that comment i am giving this place 5 starts for holding up during these hard times. Good job. Id like to see other people find employees during a pandemic.

Delicious Chow meen but would have preferred more shrimp ? in every plate need to learn to be a little more generous. I tried elsewhere and was plenty of shrimps in the plate. And when I order it is 5 plates not 1.

Good food and generous portions. Service was also really fast, they said it would take 30 minutes and ended up taking only 15 minutes after ordering. Overall really satisfied.

I ordered a calamari and general Tao and it was too dry to eat the food was not finished nor well cooked will never order from here again !!! Disgusting!!!!

It use to be amazing but our takeout today was awful ?the shrimp dumplings were disgusting.Did they change the cook?