Update: Customer service reached out to me and informed me that they are looking into it, which is appreciated. Boustan is good food, I just happened to run into them when they closed earlier than usual, life goes on ?Original review: They claimed to be open until midnight on Fridays (both on Google Maps as well as on a physical sign), but when I arrived at 11:20 PM the employees told me they were closed.
Just ordered through Door Dash the mix shawarma pita trio with extra garlic sauce.Pita was a nice size , hot and tasty.The rice that came with the trio was delicious as well. Very well cooked.My only small criticism is the garlic sauce had hardly any taste of garlic. Still though, I wasvery happy with this meal. It was affordable and filling.Would definitely order from Boustan again.
I usually don’t write reviews but this time i have to do it since this is a health issue. If I can I would give them ZERO stars too! It’s not pleasant at all to eat a shawarma sandwich with an USED TISSUE INSIDE!!!!!! Disgusting and horrible!!! What else will I find next time in my sandwich??? So if you still want to buy from them I suggest to stay away from sandwiches! I can give you all details about who of the employees did that, date and time. Extremely disgusted and I’ll never put my foot in there again!
Food is delicious and the service is great! Friendly staff as well, I'd recommend to eat here anytime :)
Fresh and well prepared food. Amazing and friendly service. Will definitely visit again! Highly recommended.
Amazing service. This is definitely not a regular shawarma it is different and super tasty. Thanks boustan for enhancing our taste buds.
I love the food there! The customer service from Yanis and Mike was fantastic. Will be visiting again soon!
Very nice and clean environment. Great food and fast service (specially the cute guy, his hands were super fast) ;)
This restaurant definitely changed administration! If i can give it a 10 stars I would! The food is always fresh and portions are generous and staff is very nice!
Inconsistent portions and quality... some employees put good quantity of meat while others don't.