The decor and ambiance is very nice but I sat on the patio as it was a nice day. Very helpful and friendly guy working today. The paneer makhani was surprisingly tasty, especially combined with the fragrant saffron rice and plain naan. A generous serving portion of each was quite nice to see. The Hakka chicken was absolutely perfect with just the right amount of spice. Can’t wait to try more dishes!
Great Indian food hidden off the street on plaza. Whoever is cooking knows what they're doing. In our opinion, this food is better than other local Indian places. Decent value for money as well.
Tasty food just tell your preference before order and it will arrive with best flavor. Authentic Indian food and momo and spicy chicken was best
I've ordered from this place 4 or 5 times now as it's new to my neighbourhood and wanted to give it a good shot. Overall it's decent and with a few small changes I think it could be great.The Good:Some stuff is *delicious* - their meat curries are for the most part really good and loaded up to the top with sauce and big chunks of meat. butter chicken, vindaloo, korma, all at least decent. The butter chicken usually isn't my fave but here it's great - not too sweet and just a bit of spice.The naan is clearly 100% homemade and amazing. But why is it nearly double the price to get garlic naan?The green and red sauces (mint/cilantro + tamarind) are also I think homemade and really good.The Bad:Have not had good luck with the vegetarian curries. 2 Chana Masalas and a Dal Makhani now have all come too salty, and at the same time somehow bland. Salty and bland is a weird combo and at this point I'm willing to say it's not a one off issue but just how they are - maybe there's extra salt in an ingredient that's not being accounted for?No vegetables in ANY meat curry as far as I can tell, except maybe green pep in the jalfrazzi. Last night we tried the tandoori veg plate just to get some veg but at 18 bucks it's a terrible value - a quarter head of cauliflower, a few small squares of pepper, and two mushrooms that were... odd. the paneer is a nice inclusion but I'd rather pay WAY less for more vegetables and no paneer when this is the only way on the whole menu to get some veg if you're ordering, say, one meat and one bean curry. At least throw some peppers in your meat curries like 99% of other places.The tandoori chicken was very disappointing. It looked good but I knew we were in trouble when the thigh piece was dry. I seriously doubt it was cooked today - it seemed like it was refridgerated product reheated under a heat lamp (based on the inconsistent dry bits throughout the order) and then fired quick in the tandoori to order.So - Great portions, good veg curries, great naan and sauces, salty veg curry and more vegetable options needed. And also cook your tandoori chicken to order. Thanks!
Be careful when you eat any dish of rice.I ordered 2 biryani, in both the biryani I found 2-3 strings of plastic. I see this plastic was not noticed by them and rice was cooked with this plastic strings in it. And the plastic is so thin and small that someone will not notice will eat this plastic.Never ever going to this restaurant again.When I complained they didn't even care about this.
Delicious food....veggie momos were so yummy?
Great service. Highly recommend!
Nice food ,good quality and tandoori chicken without color was amazing kindly keep doing this , first time my fingers were not in colors will definitely dine again
I ordered today through Uber eats and the food was so delicious and fresh. Definitely number one on my list. They follow the instructions and made it according to my taste.
Great food, super friendly staff. We did takeout so we'll try the dining room next time. Looking forward to having more of the eggplant bharta.