Fantastic Thai food and great service! Great price point. Highly recommend.
One of my favourite thai places ! I travel 45mins just to have the best Thai food in town.Fried rice with spicy thai is my favourite, along with Khao Soi sauce on top.I usually stick to my usual options because they always mail it every time. Khao Soi is my second favourite. The creamy sauce along with those noodles are just delicious.The only thing I don’t like is the long wait for the food, but again it’s worth the wait.Must try : Chicken fried rice, Khao Soi, Phad Kee Mao.
Food was good. I liked their garlic tofu nuggets. I wish they could substitute certain things such as Mango salad without fish sauce or have more vegan options, but I guess that is just how it is.The restaurant itself has a nice decor and good vibes. My favorite thing on their menu was Chef Nuit's padthai (without eggs or meat).I will go back to try out more things.
My wife could not stop talking about how delicious the Khao Soi was and how it reminded her so much of Chiang Mai. Delicious gravy and the beef was super tender.My green curry was perfect. I got the Thai spicy heat level. The flavor was very good.Nice ambiance in the restaurant and our waiter was wonderful. Great experience all the way through.
WORST FOOD PACKAGING: You would think that a restaurant specializing in soup-like dishes and curries would have their packaging figured out for Take-out/delivery orders (especially during this time when they primarily rely on it) and you’d be so wrong. Spare yourself the headache and don’t order takeout/delivery from here.- Using thin and flimsy containers with even flimsier lids for curries doesn’t work (why not use proper rectangular shaped containers with sturdier lids like other restaurants?)- Stacking a flimsily packed container that is now heavy and full beyond the brim with curry on top of another similarly suffering container doesn’t work (why do you insist on squeezing everything together stacked into one thin paper bag?)- Putting stacked containers flimsily packed beyond the brim with curry and soup in an equally flimsy thin paper bag that will rip at the slightest condensation/leakage doesn’t work (why not use a plastic bag when you already use plastic lids, being deprived of logic is not environmentally-friendly).Here is the result of the above (hallway carpet, clothes and kitchen counter were well fed):
Best Thai food I wish I could eat it all the time. Portion size is also great, enough for left overs. Love the vibe of the restaurant but service a little slow
Always great food! We drive 3 hours every few months to come to the city to eat delicious Thai! It never disappoints! Ots a busy place and rightfully so. We love you sukho thai ❤
I misplaced my rings by the sink at this restaurant on New Year’s Eve. The cleaners kindly handed to the owner. Not only do they make delicious authentic Thai food, but also are very honest and decent human-beings. Please visit this lovely restaurant when you are strolling downtown Toronto! Wishing you a prosperous new year.
Suko Thai was on my list so long. Few months back went to Wellington Location. Loved the place. I ordered Tom Kha Gai , Cashew Chicken and Garlic Shrimp . I loved the serving style. Tom Kha Gai was suppperrrrr Delicious. Cashew Chicken gave me the vibe of Bangladeshi style Chinese food. Customer Service was excellent. Garlic Shrimp was parcel so couldn't take picture. My sister found them pretty good. Would like to dine in once more time when everything will be normal. Best wishes to the whole team.
It has been a while since I've went. I tried their Khao Sao for the first time and I LOVED it.We went near closing. Staff was still nice enough to not rush and let us know that the kitchen will be closing soon, so we should order soon but can take our time with eating our food.