Good Hainanese Chicken. Cooked just right but could use more seasoning. Service was ok but restaurant was hot.Overall: 3.5/5________________________Taste (40% of overall): 4/5Portion (20% of overall): 3.5/5Price (20% of overall): 3/5Comfort (10% of overall): 3/5Service (10% of overall): 3/5
Good service, we walked-in to order take out and picked up hainanese chicken, beef laksa soup, and a Malaysian curry chicken and roti. Really enjoyed everything, the laksa was so fragrant, no idea if that’s traditional but it was delicious. Roti was not greasy at all but still was super flaky. We would come back!
Service is temperamental. But want to support small family business.Hainan chicken-like boiled chicken, no flavour. No signature trio of sauce, only scallion ginger and some chili.Curry brisket is nice, tender, flavourful.Roti used to be very fluffy.
Great value and quick service for tasty Malaysian food. Too bad they don't offer dinner service outside of Friday and Saturday and even then, they close early at 7pm.
Not Authentic Malaysian Food.. Their Menu has Nasi Lemak. Which is not not nasi lemak at all.
Quick and friendly service and very reasonable prices. Flavour-wise they aren’t very salty or heavy, but still adequately tasty. The food was not as greasy as you’d expect takeout to be. For a slightly healthier takeout option at decent price, this place hits the spot. Meal in the picture was a total of about $30
If you are craving some authentic Malaysian cuisine ... this is the place to go. My family have been coming here for years and they offer a huge variety of dishes so you never get bored! Although we usually stick to our faves ... curry with roti, Hainanese chicken rice, chicken chop, laksa and many more!
Amazing Malaysian food! The curry chicken and the samba is a must try
One of my favourite places to go for lunch. The curry chicken and roti is a personal favourite dish.
The "Malay fried kwai teo" is really Penang Char Kway Teow. Pretty legit. Fish cake springy, bean sprouts crunchy. Some smoky wok flavour. Fried with dark soy sauce so a bit dark. Too bad no chives