I order here all the time and usually the food is great but today I ordered the zangi and was very surprised at what I received. I ordered through Uber and the app is almost $9, I received 5 very small pieces of chicken. While I don’t expect a huge portion this was pretty sad looking. Not pictured is the lemon I removed before taking the picture. For $9 I expected the normalPortion I always get and I’m sure I wouldn’t have received that sad looking portion in the restaurant but Uber eats you don’t have to deal with the customer so I’ll probably think twice before ordering again.
Nothing like a hot ramen on a cold day! Tonkotsu ramen is my favourite comfort meal and Sansotei really delivers! Add the shiitake mushrooms because the flavour of them is so good! I also added in a bunch of stuff because i like a busy bowl. The only thing I would have added is a touch of chilli oil but they didn’t have any on the table (maybe ask? they probably have! i was just too hungry to ask ?) But solid spot!
A bowl of Ramen during a cold rainy day or winter always hits the spot, and this is the best spot in the area for it.The restaurant is clean with friendly staff, however, parking is kinda hard since they're on a small road off of Yonge
Love, love, love their spicy tan tan ramen, along with tontaktsu black. Personally I prefer Sansotei over other ramen places around the area. Cheers !!!
Mazemen tasted great, better than Konjiki’s. Wish there was a non-vegetarian option. My wife ordered the TanTan Soup Noodle and the person who brought it over had his thumb in the soup which really killed the vibe.We didn’t bother saying anything and it tasted fine and obviously we expect staff regularly wash their hands so it’s not a big deal, was just off putting hence the three stars instead of four or five.Glad this little shop exists and seems to be doing well but it’ll probably be a while before my next visit.
Excellent ramen. Try the wings - it was incredibly savoury. Also: the service staff were so efficient and pleasant!!!
I ordered the mazemen as I do not eat pork. Mazemen was full-flavoured, and loved that it was a fully vegetarian option. It was a perfect balance of spices, the eggplant gravy was cooked really well. Croquette was crispy and went well the dish. With a side of zangi the combo was perfect. Will definitely be back for the same dish.
The food was great and the service was fast. It was nice that they had a patio too.
We got takeout. Comes in a box of noodles with ingredients, separated from the broth which comes in a bucket with lid. You can put the noodles into the bucket, but we preferred to pour the broth into a ceramic bowl, heat up in microwave a bit, then put the noodles + ingredients together. The noodles will be stuck but after mixing with broth, they will loosen nicely. The Tonkotsu Black is the same as Tonkotsu but added garlic oil. The Tonkotsu comes with pork belly, one boiled egg sliced in half (yolk is slightly liquid), black fungus or seaweed?, and green onions. Choice of thin or thick noodles. The photo below is thick noodles (it is not too thick, not like udon). The pork belly is so delicious! Nicely browned and lean. Street parking is difficult, as the street is very busy and has several popular restaurants. Among the best ramen in town and price is good compared to other places.
I always love the ramen here. I usually got spicy tan tan which is my most fav. Soup base is suppper rich, flavour and little spicy. Highly recommended!