Very juice original pork dumplings! Limited menu makes ordering easy…. New location is more spacious but lineups are still there. Worth the wait tho!
Good amount of food for $20 tax and tip in. Fried Xiao Long Bao (Sang-Ji) are delicious, although maybe I’d prefer the fried bottoms a little less crispy. I also had the mini wonton soup, which was really great as well. Service was a bit slow for such a small restaurant. Not bad overall for the price. I’d definitely come back.
Came here to just try these dumplings and they were absolutely yummy! The pan fried dumplings has lots of delicious soup inside. You can tell it’s great without eating as the place is packed and continuously has people coming in to order takeaway also.
Fav fried bao in town! My shanghainese friends brought me here and I am in love! The baos are super juicy, crunchy, soft. Highly recommend it!
So yummy, absolutely love this place! It's not big, and it gets super busy, and people continues to flood in, then you know this place is no joke!! Sang-ji was super delicious, juicy and HOT! Be careful when you indulge them, the won-ton soup was so comforting, and the noodle was super aromatic and with a great texture! ? I'll come back definitely!!
The baos may be a little pricier for the amount but they’re amazing quality and I’ve never had them like this. They stay crispy even after an hour. So good and one of a kind. The soup in them is delicious as well.
The best fried baos I’ve had… ever!! So fresh and hot. The baos are made with a thin chewy dough and are jam packed with juicy meat and a ton of hot broth. Bottoms are crispy and fried and so savoury good. Even though it can get quite busy, service is still polite and consistent. Only downside is the lack of easy parking but that’s not their fault. Give this place a shot.
The best fried baos I’ve had… ever!! So fresh and hot. The baos are made with a thin chewy dough and are jam packed with juicy meat and a ton of hot broth. Bottoms are crispy and fried and so savoury good. Even though it can get quite busy, service is still polite and consistent. Only downside is the lack of easy parking but that’s not their fault. Give this place a shot.
Warning, these baos are highly addictive!! Soft on top, crispy on the bottom, filled to the brim with soupy goodness (careful not to burn yourself). I’ve eaten here twice in the past week and I don’t intend to stop. The dry scallion noodles are also delicious, I highly recommend getting both. I will try their other items later but those two dishes are 5/5 chef’s kiss.
Best Shanghai style sangji in toronto so far. Great it close to my home. It’s no difference from in Shanghai. Just 10x more expensive :p