Brunch:Ambiance: there is no doubt this place is aesthetically appealing & unique. Ceiling covered in greenery, vibrant furniture to match the surroundings. High table tops, bar seating and much more comfortable intimate seating. Its alot smaller than one would assume but they make best usage of the space. Overall a great vibe!Food: tried the salmon board, avacado toast and croquettes madame. The avacado wasnt ripped so that was a bit unpleasant. Otherwise everything else was fairly delicious. Paired the dishes with the greek and Italian fries, these were really thin slice of potatoes and actually were very good. I read other reviews which indicated that the food was not worth the price. I think the portions were decent.Tried a few different mocktails... nothing to rave about.Service: very attentive, the food came in a timely manner.Overall will return to try the dinner menu
Was dissatisfied. They lettuce on Reyna Salad was not fully washed. They kindly replaced my meal. I waited for a half hour to get each dish, the wait was too long. They are understaffed as well so was not easy to flag a waiter. I had to flag a waiter to be seated, to get a menu, to order, for some water, for them to know my meal was bad, and for the bill. didn’t receive any voluntary attention, and all the service was very slow.The food was average. The halloumi souvlaki was good. An interesting Mediterranean fusion and nice decor. Patio option as well.
Absolutely unreal experience. My friends and I made a reservation on a Saturday night and we’re running late, but the staff were so sweet in holding our table once when we called. Not only was the service exceptional, but the food and ambiance were perfect. Our server, Shelayna, was so sweet and extremely friendly. She was the Cherry on top of our experience at Reyna on King! Shelayna was well informed of the menu and had no trouble recommending myself and my party the perfect drinks and dishes.The Greek fries were AMAZING, our table ordered countless orders of it. We also ordered the cauliflower bravas which had a unique blend of flavours that we absolutely fell in love with.All the drinks were delicious! Adorable colour and flavours with great virgin options as well!!Thank you again, Reyna on King and Shelayna for the perfect experience, we will absolutely be returning!
I visited this restaurant for dinner with friends and was absolutely surprised at how delicious the food was. It was a bit loud inside with the music but the ambience was amazing. I loved the chicken tacos, never had such delicious tacos anywhere else. Also, the meat baklava was such a unique and flavorful dish. Would love to visit again ?
I was in the area and thank goodness I saw this place and it was always on my to-try list, finally get to try and it is out of my expectations.I was undecivsive with the cocktail, the server was very kind and picked one for me after I told her what I am looking for - the cocktail was amazing! The bartender making sure I liked it, sure I did ?The interior design of this place is very photo worthy, very warm and welcoming - I guess is the green. The fries with truffle was amazing not overcooked bc I've had that is overly fried. I literally shoved so many in my mouth at once.The grill shrimp - grilled at the right temperature, very fresh, and juicy.The tacos - got one chicken and one falafel. Not going to lie, usually I do not like the tacos that is not in Mexican restaurants. But this one..... wooow again, I did not expected to be this good.The right amount of garnish and everything that were in it just blends so well together ❤️I definitely would love to come back here!Highly recommend this place x 1000000
Excellent food, the croquettes and lamb baklava are showstoppers. Brilliant drinks, the Mezcal Smoke Show is a masterpiece. The atmosphere is the right mix between intimate and casual. And the service was just fantastic.
Honestly, disappointed in the place. I've been wanting to go here for months and finally got to try it. The aesthetic is beautiful but the food is pricey and not worth it.I came here for the weekend brunch. What I ordered;SHAKSHUKA - I found it too acidicSALMON BOARD - The sourdough toast was so so hard. I struggled to finish it.BAKLAVA FRENCH TOAST - This was amazing and probably the only reason If I ever return.All in all - $30/p. We split the bill amongst us three friends. I came home and ate right away because I was starving LOL.
Went here Saturday for brunch. Didn’t have a variety of breakfast items. I had the avocado toast which was very nice though some more toasted parts could had been avoided as I’m not a fan of burnt black. The ambiance and design were excellent. The high glass windows bring lots of light. Feels like you are in green house.
Everything we ate and drank was absolutely delicious, especially the Greek fries! The lamb baklava was unique and exquisite! The waitress was super friendly and gave great suggestions. Ambiance was ?? Definitely recommend!
4 stars the the great service and cocktails. Unfortunately the food was only OK. I feel like they give too much credit for the look of the dish rather than the taste of it. Each dish had something missing in it. We asked for an extra green sauce that comes with the calamari and added it almost to everything we ordered and in made huge differences in flavour. I came for the lamb baklava and was disappointed. It was ok but not wow. You cannot add some kind of aioli on something that is already fat (the lamb) it might look good but flavour wise is just not it. I would use something more refreshing (like the calamari green sauce ?). Bottom line the atmosphere is amazing service is perfect but the food is average.