Really went down hill quality wise and up hill price wise! Used to be a fav spot for years but now will not be returning. There known for there charcuterie boards that used to be super unique and of quality even during the pandemic with super good service but now there SUPER overpriced and have gone down in quality. I’m pretty sure they give you pre packaged grocery store pre cut meats now and literal such small amounts of cheeses that there“ shaved petal of cheeses that usually would be used as a garnish.“
Had an unpleasant experience here. As soon as we walked in to the restaurant we were confronted by the powerful smell of rancid cooking oil. The staff did not mention it at all. We purposely did not order anything that required deep frying for this reason. The food that did come was passable save for the Buffalo brussel sprouts which were quite good and are the only reason for the two stars. The entire meal was sourced by the smell of rancid oil which permeated our clothes into the next day. A restaurant with that problem should not have opened that day and been professionally cleaned to get rid of that kind of odour. I'm well aware restaurants are struggling during the recent lockdowns but this was unacceptable.
LOVE this place.
Wonderful and charming. Food and cocktails yummy!
We had a great experience at Nuit Social! The 2 staff working were lovely, the food was delicious, and the wine was incredible (I’ll have to go back to buy a couple of their bottles!). My favourite dish by far was the Buffalo brussel sprouts. The tiramisu was delightful as well. Will definitely be back!
Very much a social experience in terms of the setting. I regret not bringing a couple of friends to tackle one of the charcuterie boards they have here. Wasn’t ideal for date night, but probably a great time with a bunch of friends looking for dinner and drinks. Staff was really friendly!
Staff were extremely nice and prompt, delicious food and good drinks. My girl and I had a wonderful evening, many thanks! The seafood risotto was definitely the highlight.
Amazing drink menu and service. Will definitely back once indoor dining is permitted!
The food was good, the service was okay. We got there at 5 and they told us we needed to leave by 6:30, but the dishes took too long to come (we ate and drank our wine super fast, and it was a fixed menu so we were waiting on them to bring the food when it became available). The restaurant got really packed and I felt bad because people had to wait outside for our table. I kept trying to hack into the Bluetooth to play jazz because the music was so bad LOL. The food and wine were really good and the plating was very elegant. I liked the inside and decor a lot. :)
The food is amazing! We built our own charcuterie board, that comes with the additional stuff (crostini, compote, mustard, etc.). Our server Ian was great - friendly and knowledgeable - he contributed to an overall fantastic culinary experience. Will be back!