Petisco Sampler was a lovely take on a charcuterie board, with spicy grilled Chourico, and fresh goat cheese reminiscent of ricotta. Lupini beans and olives made for fun breaks in between confessions; definitely a sharing appetizer. Oh, and you get half off a drink if you order an app! ($9 for two Lugtreads? Yes!) The Luna Spritz was a nice take on an Aperol, but with a refreshing grapefruit, summer feel.The Beer Steamed Mussels were spicy, but not hot, yet had a relaxing, savory flavor. Some might need extra bread and water, as it's pretty much a soup dish. I got an extra helping of spice since both dishes so far had Chourico sausage. That char on the sausage made a nice, bitter contrast.Oh, and the star of the show was the Whole European Seabass. Not sure if they get their fish from Honest Weight down the street, but this was the best fish I ever tasted; my uncle ordered, and declared within seconds I had to try it. Imagine biting into a fresh, ripe tomato, followed by a savory, moist, meaty clean texture. And that's just the skin. Any lover of seafood needs to experience the WES if you ever come to Toronto. It's that memorable.It was summertime, so everyone sat in the back patio. The food was so good, the flies and neighborly kids didn't distract at all. That kitchen is small, but they do some magic in there. Owner was a cool, friendly guy who loves people. Service was perfect.If you're in for something spicy and relaxing, check out Luna!
This is one of my favorite restaurants for brunch in the Junction area. The pancake and the steaks and eggs are fantastic! Servers are also great and always efficient, happy and polite. Can’t wait to return and wouldn’t hesitate to recommend to anyone looking for somewhere to eat in the Junction!
Perfect night out in the junction. Luna was absolutely incredible from start to finish. The services was a delight and the food was absolutely incredible. They deserve every star.
Cute, quaint little place run by some very nice folks near High park. The Salmon was very very good and we enjoyed our brunch.
We went there for brunch. I got smoked trout hash. We waited for close to 50 minutes to get our orders. There was a constant burning smell in the room. Even the fire alarm pounded at one point. The food was tasty. However, some ingredients listed on the menu were missing and the smoked trout was quite small. I got London fog as well, which was a not so good London fog.
So glad we stumbled on to this restaurant for brunch! I've been looking for a great spot in the neighborhood with gluten free and healthier options for eating out. Also love that their meat is from Ontario farmers and hormone/antibiotic free. I'll definitely be back for dinner and oysters sometime soon!
One of the best brunch in junction area. Mediterranean inspired meals. Staffs are very friendly. Inside is clean and cozy. Bit pricey but worth spending because of food quality
Such a staple restaurant we have in Toronto. The seafood here is superb, whether it's the quality or the flavour. I simply can't get enough! I need to be back for more!Oh and the hospitality! Had the chance to briefly say hi to the owner, what a pleasure :)
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Serendipity brought us here and so glad it did! What a wonderful discovery. I live in Ottawa but will absolutely be back next time in TO. Lovely host owner you can tell is passionate about what he does. Charming atmosphere, beautiful presentation, delicious flavours. Even the house wine was lovely! We were hitting the road back to YOW so weren't able to fully enjoy the entire experience. That'll be for next time!