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Huge variety of croissants. A tad bit expensive. 6.5$ for flavoured croissant, 4.5$ for a butter croissant.They open at 9. I was there around 9:15 on a Saturday and there was already a queue of 30+ people. Speaks to the quality & taste.I got Tiramisu Croissant, Almond Croissant, Affogato Croissant & a Berry Cheesecake. The croissants are HUGE & extremely flavourful. Because of their size, the filling to dough ratio was a little less to my liking.I also got the Cappuccino, which was very well made.They have savoury croissants & quiches as well.
Pretty decent spot but not sure what the hype is about. On the pricey end of the spectrum and super long lines. I think if the lines wasn’t so long I would rate it 1 star higher but since the lines are long and it’s on the expensive end I would rate it at 3 stars. It’s a good croissant but it’s not something I would wait more than 3 minutes for… coffee could be better. Overall if things were faster it would be higher.
You can truly feel the love the chef put into the croissant. I was in awe first the size of the croissant but then when I looked inside the honeycomb just tells you how much quality butter they put in. Very top spot in Toronto for sure. L' atelier Patisserie in Vancouver is still a little better but it could be just a little bias from my fond memory. Either way, love Le Beau’s passion.
Everything is amazing here! If you’re a fan of pistachio, get the pistachio croissant!! The amount of pistachio cream inside is incredible and it’s so tasty!!! The raspberry one was another one of my faves. The raspberries had jam filled inside and the inside of the croissant had a huge blob of jam. Delicious!There is very limited indoor seating but they have some seating outside as well.
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I’m from Montreal, and moved to Toronto last year. I struggled to find a nice spot to get croissants in the city, and tried several spots across town. Finding Le Beau has given me a chance to enjoy the breads and pastries I loved in Montreal! They have an exquisite selection and fun new spins to your traditional croissant. Worth the price, as you get what you paid for unlike other spots in Toronto! Absolute must try!
I can’t believe it took me so long to find out about this bakery! Nevertheless I know now and it’s a must. Visited this past Sunday and arrived at 10:45 to a huge line. Took about 15-20min perhaps to get in and the pastries just kept disappearing. There was still a decent favoured croissant selection although most savoury items and other pastries had limited flavours.I got the big Rapsberry croissant and mushroom quiche. The raspberry filling is divine, not sweet and so fresh. I’d say perfect filling amount so you still get the honey comb like layers around the edges yet not too little you’re looking for the filling. Croissant is buttery, flakey and price reflects the value and size.I had the quiche for dinner today (4 days later) and it’s delicious. Crispy pastry with flavour, not too thick and perfectly seasoned velvety egg custard filled with mushrooms and cheese.I can’t wait to go back to try a regular croissant, danishes, fancy scrolls, and get more quiche.
Absolutely amazing place! Might be better than the croissants we had in Paris.
One of the most delicious and fulfilling croissants we had. It was so buttery and flaky.We tried their danish as well it really good.Don’t miss their coffee along with the croissant ?They do this little art looks really pretty.Better to go there during the morning time as they finish their croissants mostly by lunch.