Had their Sunday dinner, some of the menu items was different from the website but the food does not disappoint. Everything was well seasoned (not too salty or sweet), very filling, highly recommend, would definitely like to come back for their brunch.
Suggested to try this place out, and went with a group of 3 other friends this occasion. Overall experience I would give 3.5. We went in a Tuesday, so it was taco night and tacos were $5/ each.Food and prices: 3Service: 3.5I found the service to be fairly slow. We all ordered our starters and mains, and while the starters came out in about 20-30 minutes (tomato soup, 1 taco, and and beef tartar), it took another 20-30 minutes to get our main dishes (we ordered some tacos, fish and chips, lamb, etc.). All of us finished drinks and was already in the second round before the food got there. Not to mention, not all of us were drinking alcohol, and we ran out of water at the table very quickly. I saw some tables got to keep the bottle of water at the table, and I wish that was offered to us instead of bugging the servers all the time.Anyways, I got all 3 of the tacos that were offered that night (chicken, beef, and okra), and as mentioned above, they were $5 each. The beef taco was definitely the best one, the jerk chicken taco was so spicy (and since the water wasn’t constantly replenished, I had nothing to wash the spice down with), and the okra taco was very underwhelming (as seen in the picture) literally had very little amount of substance in the actual taco. You would think, since it was a vegan taco, that they would be more generous on the toppings. But it cost me $15 for 3 tacos - I’m not sure what I was expecting in regards to the taco (I know they aren’t a Mexican restaurant specializing in tacos), but I felt underwhelmed by everything.The one good thing I want to note was that they did allow us to stay at the restaurant after well they closed. Although, we weren’t the only ones at the restaurant, and no one approached us to get out, so we weren’t really sure what was happening. It was a great experience to try a new place out, and maybe it was because I ordered the wrong thing, food was mediocre at best, but this sums up my experience at the Kitchen on sixth.
Such a gem. Moved into the area recently and have absolutely fallen in love! Buck a shuck Thursday’s definitely have our hearts but all the food we’ve tried has been incredible! Very reasonably priced, great portions and amazing service. Love this spot!!
Amazing dinner with the ladies!
All I can say is WOW! The food is SO good, I’ve been to a lot of brunch places and I usually feel underwhelmed by the food but this place beats so many in Toronto. This is definitely one of the best brunch meals I’ve had in a long time. We had the fish and chips and the Eggs Benny with an upgrade to the salmon and both were delicious. The fish was fried to perfection with a thin crispy batter and the smoked salmon was generous, fresh and tasty. The eggs were cooked perfectly and somehow tasted super creamy and didn't have that taste of vinegar that sometimes lingers on poached eggs at some places. Small details like adding chives on top made the eggs even tastier! The sides were also delicious - from the salad, fries, mushy peas and coleslaw (which I’m usually not a fan of). The prices were also fantastic, especially for the quality of food and the generous portions.Service was also top notch. It was quiet weekday afternoon but our server was lovely and friendly. We even got to chatting about life in England vs. Toronto.We also purchased some of their frozen pies - I’ve tried the chicken and bacon one so far and that was also very good. Creamy, with a good amount of filling and very flavourful bacon.My mom and I had a lovely afternoon meal here and I can't wait to bring the rest of my family here. It definitely exceeded my expectations and I will be a long-time repeat customer.
Great place for brunch. Good mimosas, felt like they had freshly squeezed orange juice for the mix. We ordered for the Pork belly benedict with fries and salad (half and half) and Chicken on waffles with cranberry sauce. Eggs were really good, small pieces of pork belly though. Chicken waffles were on the sweeter side, be mindful before ordering for this. If you're not into sweet breakfast, maybe you could request them for the sauce to be served on the side.The ambiance was nice. Very cozy. I'm sure this place must be crowded during the summers. They don't take reservations for brunch, it's first come first serve basis.
Salmon Benedict with greens and fries were 10/10. The highly anticipated chicken and waffles were drenched in syrup. Waffles would’ve been so tasty if there weren’t syrup. Also the dish seemed to be missing a savory sauce or seasoning to balance the sweetness out.Service was good.
It’s nice to see a jam packed restaurant again! Line up out the door after 10:30am. My wife and I just beat the line and our experience was fantastic. Great service, delicious eggs Benny, side of French toast was spot on. The dishes coming out of the kitchen all looked delicious and massive portions. Highly recommend for brunch, nothing like it in the area! Also bought 4 homemade pies for $30. We will be back!
This place is a gem! My partner and I went on a Sunday after shopping around at and around Sherway.We looked got something different and fun yet somewhat nearby. We arrived during the switch over and only staff were there. But 330 or so it was filling up.Our server Liam was so good, fun, funny and wow what a great server/ bartender!The food is awesome to and the portion are very generous and well priced!That's Kitchen on Sixth Team!
Great place to dine in! Very cozy and clean decor, with a large menu for breakfast or brunch. You can also purchase premade food like pies, which I will try next time.Servers are very nice and efficient. The food is very tasty and served in generous portions.We ordered the half breakfast and the breakfast poutine. Wait time was average even though we went at a busy time.Very bustling place, everyone seems to know this is a visit-worthy restaurant!