Yum! Yum! Yum!Excellent food and great service.I've tried lots of different dishes here and everything has been delicious. The iced tea is a MUST HAVE in the summer months
Ordered the Chicken Inasai but they gave me the Chicken Adobo instead. The portions were small and the whole thing including the salad just tasted aweful. Never buying from here again.
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Did an order via Uber because I heard good things. Got their batchoy- ramen dish which was very mediocre. There was hardly any pork belly, didn’t taste any crackling. The palaBok was also missing chicken and the noodles tasted like they weren’t cooked properly.
Amazing food! Would go every lunch break at my summer job when I was in the area for a week
My girlfriend is visiting from the Philippines. While in Toronto, she wanted to try Filipino cuisine. We tried this vendor. All vegetarian items on the menu were sold out so I was stuck with an iced tea for a meal.My girlfriend got batchoy and got over three dollars of change in dimes and nickels to weigh down her wallet. She found the batchoy to be very average. Iced tea tasted fine.We were invaded by two or more bees as she ate.It wasn't a bad food vendor experience but wasn't the best. Having 4/5 vegetarian food items sold out was a bummer overall.
A friend and I were strolling along looking for a snack at Market 707. I usually satisfy myself with a basic onigiri, but he was looking to show off his fave, so we stopped at Kanto by Tita Flips.First of all, Market 707 is a collection of shipping containers retrofitted as restaurant stalls at Bathurst and Dundas. There's plenty of cultural food variety to satisfy just about anyone. Note that it's all outdoor seating though.Kanto is Filipino takeout, and apparently the first of its kind in Toronto, at least according to the owner Diona Joyce, a.k.a. Tita Flips. The restaurant is aptly named Kanto, which is "corner" in Filipino.I frankly wasn't looking to chow down, so I stuck to one heavily recommended dish; the arroz caldo. This is essentially Filipino congee. Put simply, this is the best congee I've had to date. It all starts with a wonderfully seasoned, perfectly salted congee. I've had other congees that left something to be desired in the flavour department, but this congee had a rich depth of flavour. It's dressed with green onions, fried garlic bits & pork cracklings for texture and flavour, tofu, thinly sliced boiled eggs, and a subtle but wonderfully complimentary hint of lemon.Your food is made to order, and apparently Kanto sources its ingredients fresh, which absolutely comes across in the food. I can't say personally what the rest of their food is like, but if similar care is taken, I can't wait to bring a friend over for round two!
Absolutely a spot worth trying, the food is awesome and fresh, the cost is convenient and it is regularly well organized in here. Great work.
I was very very disappointed with their palabok. It was very dry and she didn't use sotanghom for the noodles. Palabok should have extra sauce. This place is off my list of Filipino food places. Honestly, Jolibee's palabok tasted better!
Not my first time ordering but I had an unpleasant experience when I ordered yesterday via Ubereats.Garlic rice: I felt like it was undercooked and overwatered.Palabok: I find it odd that it was ‘SWEET’. The toppings—pieces of tofu, chicken bits, egg, green onions and napa cabbage. I’d say that this isn’t a traditional recipe so I didn’t enjoy that much. There was no lime or lemon on the side to balance the flavour. I wouldn’t reorder. Generous serving though.Calamansi juice: I was craving for this so I ordered but I was dismayed that it tasted like dishwashing soap so I threw it out. I knew there was something wrong as I vomited after. :(Bangus-silog: it was okay.I hope the management does a quality control or train their staff properly. Tita Flips used to be my favourite merienda spot but now I’m disappointed and not planning on ordering again.