THIS PLACE IS A MUST VISIT! We got scallop ceviche (omfg, so good), ribs, oyster handroll (so good we ordered twice), shrimp, all fantastic. Literally, exceptionally excellent. For the drinks we got the cocktail sour, and old fashion, both were amazing- and strong. I can’t believe I lived in toronto my whole life and only discovered this place now, I will definitely come again and again and again. Servers are all so friendly, kind, and the chefs are talented. Highly recommend!!!!!!!!
Great food, great service. We ordered the scallops ceviche, sea bream ceviche, white fish with truffle, short ribs and the beef cheek. All amazing dishes, highly recommend
My friend and I spontaneously selected this bistro for a sit down meal. Everything we ordered was delicious!! The Ginger/Green Apple Ceviche, scallop hand roll and kale salad. Totally going back!!!! Everything was very flavorful and the wait time between food was perfect.
Had a wonderful experience at Foxley last night. My partner and I had to celebrate Valentine’s Day a couple days early and got to the restaurant around 7. We knew we would have to wait and were one of only a few couples that seemed to want to stick around for a longer wait. We waited about 45 minutes, and the host/waiter was so appreciative and thanked us for our kindness. About 30 minutes in, he brought us each a glass of Prosecco, which was a sweet touch and a far cry from other restaurants that virtually ignore waiting guests. Dinner was exceptional, and the general Tao wings are an absolute must! Our waiter refilled our Prosecco halfway through dinner and brought us a fantastic Vietnamese coffee creme brûlée to finish off. We left stuffed and very happy. Aside from the excellent food as always, the personal touches and appreciation the staff showed us made for a really special night. It just goes to show that thoughtful actions mean a lot to others! Thank you Foxley for a lovely night, we will hopefully be back soon :)
This is a great little spot for Asian inspired tapas. We got the inari sushi, oyster hand rolls, garlic shrimp, Asian vegetables, and the truffle whitefish. All of it was so delicious. They also timed all the tapas coming out perfectly and in the perfect order.My favourite was the inari sushi. The mushrooms paired with the sweet inari was really satisfying.My partner could not stop raving about the truffle whitefish. He said it’s the best fish he’s ever eaten. He liked it so much he asked our waiter to pass that message along to the chef.Everything was great and we really enjoyed our time here. Can’t wait to come back!
Ordered take-out for New Year's Eve dinner. Food prepared with care and overall delicious.
Too good!! Unique taste and delicious food. We had the steak hanger in chimichuri, crispy shrimp and banana leaf baasa ( in that order of preference too). Great staff suggestions. Over all you won’t regret giving this place a shot!
I went with a group of 5 and was able to snag one of the last open tables around 7. We ordered the following to split:Salmon tatakiSea bream cevicheGrilled lemongrass Cornish henThai curry vegetablesArctic char cevicheInari sushi with mushroomsSteamed riceAll were absolutely amazing (favorites were ceviche, Cornish hen, and curry). Our waiter was very attentive and was great at recommending items as well as listing gluten free items. I wish I had the space for dessert because I'm sure it would have been phenomenal.
Such great food! We had the dumplings, shrimp wonton soup, and the hanger steak with chimichurrri, was delicious! Couldn't stop thinking about the flavours after we left. Can't wait to go back and try more of the menu!
I had an exquisite dinner here tonight, perhaps my new favourite restaurant in Toronto. The Arctic char ceviche and grilled sea bass were to die for.