Best dim sum place I’ve ever had!! I dined in for the first time here (usually I order take out) and it was amazing! Ordered way too much food but leftovers are always good ? The black pepper short ribs are my fave dish, melt in your mouth delicious! The ingredients are always fresh with chunks of ginger in it. I’d always wanted to try the green beans with minced pork and was not disappointed! Deep fried tentacles are always on my go-to order as well ? Service was great and pretty quick too. Pictured: Har Gow, Siu Mai, Deep Fried Octopus Tentacles, Black Pepper Short Ribs, Ginger Chicken & Pineapple.Just fyi - sometimes takeout orders don’t come with sauces so just make sure you have some at home.I will be dining in and ordering again for sure :)
Seriously quality dim sum. Everything is cooked perfectly, and clearly made with care and quality ingredients. Even the presentation of every dish is incredibly clean, as minimal as it may be, which is something I don't normally think much about at a dim sum place.Absolutely love this place.
Pan fried chive shrimp dumpling a touch oily. It had too much chives; there should've been more shrimp. Still, it was decent. Fish stuffed eggplant was actually mostly shrimp. Decent but a bit oily.
Bean curd roll with pork: pretty good; the rolls were big & it was a big portion. The rolls were moist. Lotus rice with pork was moist & fragrant.
Clams with black bean sauce were decent. Fish maw & crab soup was pretty good; the fish maw was broken up & the "crab" was crab stick though (but that's no surprise). Small portion feeds 2 & large 10
Beef XO sauce dry horfun had a good wok flavour & tasty sauce. The onions were very raw & there were only trace amounts of egg though.
Overall good experience, interesting menu, cozy atmosphere.We ordered the Typhoon Mountain lobster, which turned out to be 2 deep fried lobsters covered in fries with sweet and sour sauce on top. Interesting combo of flavours, and pretty certain these were McCain fries.The bbq pork buns were great, lots of filling and the bread is very soft.And they had great spicy mustard that was amazing with hargow.Would come back and try more items on the menu.
Seeing Gerrard East as a deep part of my childhood, during its peak and now being back - it's sad to see the devastation COVID had on the Toronto east China town.However, I'm so happy to be able to enjoy an amazing meal. We enjoyed Shanghai thick noodle stir fry with beef which was well presented, in good portion and the flavor was so authentic. The quality of the stir fry comes with "Wok Hei" - the strength of the wok. You can hear the roaring power and intensity which is a sure sign of quality chinese cuisine. The next dish, braised shitake mushroom and Chinese greens where the mushrooms were extremely soft, delicate and full of savoury flavor. Lastly, we couldn't help but order their Siu Mai, oversized and each having a piece of prawn inside.Lastly, the service was hospitable, not overly friendly, but respectfully kind. I also liked the music they had, corny 80s/90s slow jams and r&b pop songs.Highly recommended and keep the diversity of Hong Kong & Asian cuisine in Toronto alive!
Very friendly service with delicious dim sum. Recommend: Har gow and stir fried beef rice noodles.
Very delicious Dim sum menu. Would definitely visit again!