The chicken here is always delicious no matter what flavor you get, it comes with crispy potato wedges. I tried the fish cake soup once but didn't know it was spicy so I couldn't eat a lot. Katsu was also yummy.
Waited so long to come here and no regrets at all!We ordered the cheese volcano chicken and some drinks alongside a cheese corn which was enough for 3 people!The bread bowl fondue idea was brilliant with the cheese volcano. You get to dip the chicken in and after all is said and done, you can also tear pieces of the bread off with that cheese flavour all infused into the bread!The drinks are amazing to look at! And that’s a sight on its own!Definitely coming back here for the food!Service was great too! Very attentive except for when we got the bill. They forgot that part. But a very pleasant experience!Great job overall!Follow me on IG @thirst_and_taste for better pics, vids and more amazing content!
Weekday (Thursday) at 7 pm, you can expect this establishment to be a full house with limited to no seating.They have a patio area that is well insulated and heated so, even on a windy/cold day, you won't even feel it. I highly recommend dining there!We ordered the Cheese Volcano Chicken, a Canadian pint beer, and a Long Island. The chicken took a while to arrive, but the presentation when it did arrive looked great.The sauce was well seasoned and the mozzarella cheese bowl in the middle was delicious. I recommend dipping your chicken and eating as many as you can while the cheese is still stringy and hot! Cold cheese is less satisfying to eat with such good chicken.Overall:Food: 7 out of 10Staff: 8 out of 10Décor/Atmosphere: 8 out of 10
Food is average. Not the best chicken in the area. Dips are too sour and watery. The Katsu is good but the rose sauce tasted like watered down spaghetti sauce.Service is also slow.I was so excited to try the food for almost a year and was left disappointed.
We ordered the garlic chicken, kimchi fried rice, volcanic cheese chicken wing and corn. Food was great! and service was exceptional with friendly servers. Would come back!
Craving for Korean Fried chicken for a while. First time trying this location. We ordered half original and half supreme chili fried chicken. We were impressed with how flavorful and crunchy of their chicken. The order comes with potato wedges and rice cakes. They also serve the Korean pink radish pickles & coleslaw as side dishes. Staff were very friendly. A bit pricy in term of the portion. We paid total $55 ($52 and $3 parking) for an afternoon snack.
The food was generally good until my friend found out one of the chicken pieces was still uncooked. We talked to one of the servers about the incident and showed him the piece. However, to our concern, he said it was just the colour of the chicken. I work in a kitchen, so I know how properly cooked chicken and uncooked chicken looks like. I should have taken a photo of the piece. Will not come back.
We dined here during the period where there are minimal restrictions in the city and only outdoor patio dining is allowed. The spot we got was warm enough because of the heating installed. Prior to getting to sit down there was a wait list and it took around at least 30 minutes before we got the textback that our spot for 2 was ready.We did not get to sample a variety of dishes because of our small group of 2 people. Our order was full Gold Fried Chicken ($29.99), and Kimchi Fried Rice($12.99) to go along with it. I have no complaints with what we ordered. I liked the cheesiness of the fried chicken, and, at least for my taste, it paired well with the slight spiciness of the Kimchi Fried Rice. The order amount was a lot for 2 people to finish so we still had a lot of chicken for take away.Overall, it was a nice dining experience. Service was sufficient. I also have nothing to say about the price, taste, and value of the food.
The chicken didn't come out as we had ordered. It was a spicy honey garlic and the 'manager' said he needed to taste the chicken to confirm that it was indeed not the same. He took it from the dish we ordered given the circumstances of the COVID yet we still got charged for it. Furthermore, not only did he not take the piece of chicken to 'try' he never took it off the bill. I also ordered the steamed egg (which was not at all how it was supposed to be), and the fried rice we ordered never came.Being in the industry myself this is a sad sight to see when you're trying to support local restaurants.
I ordered spicy chilli sauce & got honey garlic. Asked server to change if possible. He said he needed to try the chicken. He brought his own bowl & took a piece of chicken from our plate. Mind you there’s only 5 pieces in a half order. I got charged full price for the chicken I shared with the server. I never got my steamed egg. Also paid for that as well. Wondering how they stayed open during the pandemic …. I’m not one to complain. I tipped 30% and will never come back.