The staff were very nice, but unfortunately the food wasn’t very good. The red lentil soup tasted stale and watered down-it was inedible. They didn’t have any fondue (which was what we came for) but they did manage to make us the pretzel with cheese. The beer selection was good.
Welcoming vibe. Staff were very approachable; especially Lesli (Theresa) and Jeff who were beyond helpful with European beers as I had zero knowledge about them. Who knows , maybe one day I’ll become a monk and start brewing Trappist beers.
This was out third time at Beerbistro. We thoroughly enjoyed this restaurant these last times and had great memories. I don’t know if it’s the Covid situation in restaurants or the lack of personnel, but this time it was not a good evening. The atmosphere was gloomy and the decor faded. The service was adequate. We had the lentil soup that had too much pepper, small chicken main meal. We also had the smoked trout which was shredded and sitting in a glass filled with lettuce and big chunks of potatoes, not good, followed by the cheese fondue, very watery and served with a dense bread that did not pick up the fondue. Overall a not so good meal. We will not return to this restaurant again,
The food and service are excellent. They put a lot of effort into making sure that their customers are completely satisfied. They follow Protocol very well and are constantly cleaning front and back of house.
Very nice server. Enjoyed her recommendation of beer. The pretzel is delicious but a little small for the price. The mussels dish was delicious. Fondue cheese sauce was great for dipping for pretzel and fries.
I loved this place. Our waitress was so attentive, she was an older lady with the warmest heart ever. The food was delicious: although they change up their menu from time to time. This bistro is underrated!
Been here thrice in the last week and it’s a great spot for after work drinks! One of the most extensive and diverse beer menus I have ever seen.Food: The Belgian fries fried in beef fat is really good! Highly recommend getting that with the fondue it’s AMAZING. The bread with the fondue isn’t as good as the fries.Drinks: I’m not the biggest beer drinker so I tried the mocha marshmallow stout which is one of the most unique beers I’ve tried that has a touch of coffee and sweetness.Vibe: The indoor seating is really nice with comfortable seating and nice vibes. Patio is good too especially with the cabana at the end for bigger groups.Service: Nice service, nice bartender - no complaints?
A marvellous restaurant that, before COVID, was packed by 4:00 pm. The exodus from Toronto's bank towers has been difficult - I hope it's over soon (for all our sakes). Very good food, tremendous selection of beer, warm and friendly servers, and attractive environment. I go there frequently.
Always a good vibe. Octoberfest menu is great. Perfect place to have an evening with friends and loved ones.
Absolutely top notch place to grab a drink after work. I've been going here for the past 7 years!