This place transports you back to Texas with its authentic fare. Delicious food and the owners and staff are wonderful. Go early and bring your appetite and try everything.
Well, I had high hopes when I placed my order on ubereats after reading wonderful reviews. I was really shocked when I got my order. My brisket was served wrapped in a piece of parchment paper, that had become soggy and ripped inside of the plastic. I am not sure if this is an eco-friendly model, but there can really be an improvement in the packaging, this was disgusting.The food was mediocre at best, brisket was fatty. Sausage was alright but again came wrapped in wax paper, and held in shape with elastic bands. Not what you expect from a $30 dinner.After specifically requesting this, there was not any bbq sauce or even a napkin in sight.For this price point, there is MUCH better.
Simple and masterfully executed Texan style BBQ. Lots of smoke flavours, doesn't need much sauce. Sides are great but my personal fav are the beans. Great staff too!Note: Do not park at the back of this establishment!
If you're looking for quality BBQ, Beach Hill Smokehouses are the places to go! I've tried pretty much all the cuts of meats on the menu & there is literally nothing that doesn't taste good - it's all great!
Food was great. Saw a promoted post on Facebook and decided to give it a try. Staff very friendly.
Great smoked meats! I tried all kinds and all are great, they are that good which I cannot wait and take pics! :D I’ll take pictures this time for sure. My favourite is smoked brisket and stuffed potato and least favourite is chicken! If you like smoked meat then you should give them a try and you will be regular customer.
Drove in from out of town specifically to finally give this place a try. Saw a video of the restaurant and after watching the video, I had to come and taste the hype. No sandwiches available. Finally after the ordering ordeal we got talked into a platter and some sides. Meats were cold and just ok at best. Weighed and tossed on a tray . Coleslaw was no good. Mac and cheese was meh. For the $160 (before tip)we spent for for of us it was a huge letdown. If the food was good it would be a different story. It felt like ordering and eating in a cafeteria.Sadly I would not recommend and will not be returning.
Not bad. Good to try..
Top notch brisket, great mac, excellent beans, and solid ribs.This is a great spot with nice people running it.The brisket is the star of the show here. Melts in your mouth! The ribs were solid and the sides were good too.Definitely a solid recommendation here.
Heard great things about Beach House Smokehouse, so decided to give it a try, focusing in on their brisket, which is the cornerstone of any smokehouse. I had the burnt ends and the angus brisket (flat), half pound of each. Other people in my party had the chicken wings, mac and cheese and coleslaw. They said it was decent, but nothing was outstanding.While the quality of the beef was good, there was just too much smoke flavour on the flat of the brisket for me. It actively obscures the rub/sauce they're putting on the meat, which is a shame.The burnt ends were better, as they're from a fattier part of the brisket which mellows the smoke and holds the flavour of the rub/sauce better. As these are around the same price as the brisket, this would be my pick out of the beef if you're only choosing one.Overall, I'd rate Beach Hill Smokehouse a 3 out of 5 on the food overall, slightly above average. Again, this is a flavour issue and not related to the quality of the product being served. And I'm sure there's tons of people who love the heavy smoke flavour, it's just not for me.If it's possible, the owner may want to consider a lighter smoke option for their brisket, as I think less smoke would be more palatable to a wider audience and allow for a more complex flavor, rather then a single note.Give it a try!