The atmosphere was just amazing, felt very comfortable and romantic. Our server was very knowlegeable and helpful with the food and cocktail options. The food and drinks themselves were outstanding!! Would and will come back ?
Great atmosphere and very knowledgeable and friendly staff. Great tapas to enjoy with drinks. Definitely coming back.
This place never disappoints amazing food great staff amazing atmosphere everyone should experience bar isabel at least once maybe 4 times you get the point lol
Amazing meal! The menu has too many great options so we decided to let the chef decide on a set menu for the table. We were not disappointed. Everything was exceptional and we got to try some things we may not have ordered otherwsie. Would highly recommend.
The food was delicious and the ambiance was romantic. Our main server was OK, she seemed a bit disinterested but the others who brought us out food were wonderful.
Delish, great vibes, friendly staff, always a hit!
The croquettes were excellent. The scallops were the tiniest I’ve seen. The ceviche was light and refreshing and plain ol’ yummy. The sourdough cracker with sopressata and shaved foie gras was small, but delish. The octopus was great! The almost poutine was filling and tasty. The basque cake was rich and sweet and warm! The spicy margherita was tasty too. Overall, great time.
An amazing food experience. We did the tasting menu and every dish exceeded expectations. Kudos to the chef! Service was impeccable.
Disappointed with the service. Asked specifically to be stopped if we ordered a lot of food, the waitress said we were fine. The portions were large and we ended up with too much. Many of which was not very good, and all came at the same time. The worst part was to learn that they take a 20 % service charge. Explained a lot including why the server kept banging the water bottle against the table, why she let us over order, silverware dipping on the floor and we were left unattended to most of the night. I would not recommend this place, food salty and basic.
Our server was incredibly knowledgeable, and helped us navigate the menu. Some of her recommendations (the pork secreto was incredible) hit the mark perfectly. We did order the quarter octopus, and we're underwhelmed by the season, or lack of, as well as the texture. It was one of the dishes I was most looking forward to, so it was a bit of a disappointment. Other notably delicious items were: sea bream ceviche, shishito peppers and the Jamom tasing plate.