Large spacious restaurant inside Le Parc. Outdoor patio area available. Plenty of parking space not like the plaza they were located in before.The service is excellent. The food is excellent. The seafood is excellent. Huge menu. Nice decor. The food came quickly. The teapot sits on top of a candle so it stays hot. Nice presentation.We ordered the set menu for 4 and we had 6 people and it was plenty of food. Our lobster was 3.5lbs and it was so tasty and enough for all of us.Looking forward to going back next week
We got Steamed Fresh Mushroom, Chicken & Veg Dumpling, Siu Mai, Pan Fried Rice Rolls w/ XO Sauce, Deep Fried Shrimp Roll Wrapped w/ Seaweed, and Deep Fried Taro Dumplings w/ Chicken & Veg. We enjoyed their Dimsum so much - Steamed Dumpling came loaded with fillings like diced Mushrooms, Vegetable, and Minced Chicken, so good with their Chilli Oil! Siu Mai was flavourful, super juicy! Rice Rolls is a MUST for us at Dimsum, and this had a good XO Sauce flavour, Rice Rolls were chewy! Deep Fried Shrimp Roll was so crispy, they wrapped the Shrimp Paste using Seaweed and Tempura Fried it to perfection! Taro Dumplings were also very crispy, the Taro paste was smooth, the filling wasn’t too loaded, but was well-seasoned!
Busy on weekends till 2pm. Still need to wait for a table. Dishes are ok and each is well placed in a fancy tray. Service is slow while there are a lot of waitresses. Better call and ask before join the line up. Overall ok dim sum.
Food was delicious and space was gorgeous! Could definitely see this being a great clean venue for large events. Food was creative and delicious. The char siu is served on a dish that sits on top of candles that keep the meat warm/simmering while you eat and it was by far the best char siu I've ever had. Would recommend going here for this dish alone, but dim sum was delicious.
Food was delicious and space was gorgeous! Could definitely see this being a great clean venue for large events. Food was creative and delicious. The char siu is served on a dish that sits on top of candles that keep the meat warm/simmering while you eat and it was by far the best char siu I've ever had. Would recommend going here for this dish alone, but dim sum was delicious.
The food was disappointing. It was not hot and took a long time to come. The table leg was in my way and kept on hitting my knees. Looks like they were shot staff. A robot server will be handy for them
First the good part. They have extended into the old banquet hall next doors. They have now doubled the previous interior size. Finding a table should be a breeze. Now the not so good part. I find the dim sum to be tasting a bit bland. Everything seems to lack a bit of taste. It is also less salty. I went there on a Friday afternoon and 90% of the customers are seniors. Maybe that is the reason behind restrained use of salt and flavorings?
Came here for dinner and everything was perfect. The service was excellent, the food was delicious, the restaurant was clean, and the decor is definitely better than average. My party ordered the lobster combo and I loved that the soup came in their own individual bowl. Highly recommended to anyone who wants to experience a classy Chinese cuisine.
Dim sum taste good in general, friendly servers, affordable price, spacious environment, social distancing practice.
December 2021 4★If you're looking for some higher end Chinese restaurant, you've come to the place. While this certainly not necessarily the best, it's none the less still pretty good... Though you are paying a higher price for the environment.This restaurant has high ceilings, private rooms, well spaced tables and a clean washroom with hot water (yes some Chinese restaurants don't have hot water running).Food: Steamed Meat Ball - typical you'd find everywhere to be honest, but was was good. The Curry Cuttlefish was good, lots of rich curry sauce. The Shrimp Dumplings were great. Good tasty portions of fresh shrimp.The Rice Noodle is definitely good and recommended. The Rice Noodle was silky with a good soft texture. The Durian puffs were good, though I've had it elsewhere and it's about the same - light and flaky skin with a rich durian filling. The Salted Egg Bitter Melon was crispy tossed in a heavy dose of salted eggs yolk sauce. Very good if you like that type of food.Overall, pretty good, good atmosphere, but expect to spend at least 20$ on average per person.