Great and easy take out thanks to their online system. Food was really good, especially at the price point. Siu Mai, and tofu skin roll in particular were yummy. Wu kok delicious and filling was excellent, a bit greasy but yummy. Restaurant is in need of a major makeover/reno though so from the outside it doesn't look very pretty. But dim sum was excellent
Nice combination of good food and reasonable price.Restaurant was a lot busier on my last visit (Feb 21, 2022) and it took quite a while to get our food, about 45 minutes. Seems the restaurant is having to adapt to being allowed full capacity again. Food was still good!
Great bang for your buck. Authentic handmade taste in their dishes. Also got a few modern dishes to try out as well. Bring cash.
Dim Sum is hot, fresh and tasty even if you order take out to bring home! If you plan on going on the weekend make sure to go early as it gets very busy. Staff is also friendly. 5/5
Very good food, lots of variety. The washroom is clean but there's only 1 washroom for man and woman. At least they are also wheelchair accessible. The food comes out quickly and the tea is good. Cost per dish is reasonable.
I went there because I like Hong Kong style dimsum restaurant very much and the spelling of its name is very Hong Kong style. The food and service are lower than average. Honestly, I was disappointed. I don't think I will visit it again.
Best Sesame Rice Ball in the world!! Freshly deep fried but not oily, crisp outer skin but thick layer of sticky rice dough wrap up a dough of hot, sweet, running salty egg yolks sauce, like the volcanic lava. I have eaten Sesame Balls all over the world including Guangzhou and Hong Kong, they are nothing compare to this one. I give it 5 Star ?????.
We have been going to Tak Fu for dim sum recently. They make their own Dim Sum and you can get good fried rice and noodles. It's reasonable price and good quality. Would recommend.
Ordered dim sum for takeout in the morning. The shrimp dumpling was hard and bland taste. The Chinese sausage roll was dried and hard. The steamed dumpling and the fried taro dumpling was quite good. The owner was nice. Overall food quality was ok and some dishes were quite good.
Crossposted on IGBEEN awhile, DimSum from Tak Fu is baaaaack for DINE IN!!!! It's not reaaaaally the same without the Auntie from Tak Fu, I've missed her❤Food is delicious, friendly staffs and ever since the pandemic they started taking debit instead of just cash, so thats a plus?Lots of parking spaces too.So we ordered;-cuttlefish-phoenix feet(you know it's chicken feet?)-siumai(shaomai)-giant beef balls(non-testicle ones thank you)-fried shrimp something(got sweet mayo inside)-cow stomach-pig stomach-luo mi chicken(sticky rice with chicken)-ham shui gok....-wu tou gok... taro something-beef肠粉-phoenix egg yolk bao-fried tentacles-steamed ribs-sticky rice with lap chong?5/5!!!