Even if I get zero I wish I could put that for this silly restaurant taste is so bitter then any restaurant in the whole gta I ordered Brian masala which tasted like bitter gourd n spent 14 $ price is never issue for me if the food is worth payingAlso order butter chicken which was like ketchup n chicken few pcs... n trust me please guys dont visit this restaurant dont waste ur time n money also ur weekend will be wasted
The biryani is lip smacking it reminds you of traditional flavours from back home. Also the palak chicken and karahi has to be tried ????
Rice of this restaurant is nice, but why I should buy only for rice while I pay for Biryani?On September 2, 2021 around 1 pm, I buy one chicken and one veal biryani for $19.04. While I open at home, I just get very very small 2 pieces of chicken equivalent to quarter of a chicken thigh. In case of veal, a small piece of meat and a small bone. Is it worthy for $19.04? While I ask them that I found you provide pop with chicken biryani, then the provide me one. But 2 days ago while I bought chicken biryani while I don't know about pop, they never give me that one.Another annoying thing to me the wait period for around 20 minutes. Should customer wait for 20 minutes for a simple rice? I tell them that I called four times to do order by phone to save time. They check their phone and find my call. Their excuse is people ask them too much question over phone so they don't like to receive call.NEVER WOULD GO THEIR AGAIN.
This place is great. The food looks and tastes delicious
Always ask for the chicken dishes they are the best
I know the food is good but it’s annoying when the hours don’t match. It says they open at 12 but they clearly aren’t
Hygiene was taken care of very well and food was delicious, as well as good customer service. Definitely would recommend.
Please update the hours or if you are open or closed on Google. We came here to find the restaurant was closed...please update! Thank you!
Nice vibe of the restaurant. Chicken biryani is good quality but lacks salt. Always needs to be adjusted for the right taste. Seekh kababs are a must try.
A thumbs up from me a good intro toi indi foodie