Visited with friends for drinks and dinner. The menu offers a wide variety of food to choose from. We especially enjoyed the tragically dip (jalapeño popper dip). We enjoyed our meals - quesadilla, boneless wings, and soup. Excellent service and a nice environment. Will be back for sure!
My first ever visit to Twisted Arm, but most definitely will not be my last. The food was simply delicious and the staff was fantastic. The decor pays tribute to the 50s and 60s but not in a garish style. Tasteful photos and prints. My only regret is that I'm not local to Sarnia so my visits won't be as regular as they would be otherwise!
Absolutely amazing place! Food was so delicious, atmosphere was perfect and staff were friendly and helpful!
Food was really good. I had to be "that guy" and ask for something that wasn't on the menu, and they obliged. The staff was cool. The place was empty on account of Borderfest. Less one star on account of utensils being ever so mildly blotchy (didn't seem like water spots as much as food residue). Will definitely be back.
Disappointed with the food here. Not much effort put into the recipes. We had Asian Lettuce Wraps as an appetizer, not good...some frozen chicken mixed with shredded carrots and chopped cucumber with a lot of sweet chili sauce and a few Romain leaves on the side. More effort needs not be made in creating their dishes.
Fantastic restaurant! Staff ate always fast and attentive, food is delicious, and it's a beautiful spot to eat in. I recommend In Violet Light.
Typical bar and restaurant. Food has catchy names but is basically burgers, etc. Tasty but nothing out of the ordinary. Service is very good snd restaurant and washrooms clean.
Amazingly good food and service, I personally really like the dimmer/chill atmosphere and it not being so bright inside! I recommend the Dirty Franks wings 10/10
I cannot tell you with any language I know how good the Voodoo Chicken Cordon Bleu thing is. I'd fight someone for it, hands down. Lose? Probably, but I'd try for that prize. I don't know what I thought I'd get when I ordered it, but I was not disappointed. My dad's Norma Jean burger was good too, and he only says anything is "okay". My boyfriend was slightly disappointed by the poached egg on his Benny Boo-Boo burger, as it was small and looked more like an eye stalk. If anyone cares for egg tips, read on, or skip to next paragraph. If you put a tablespoon of white vinegar per 2 cups water into your poaching pot, it helps keep the egg a bit more "together". Also, if you make a gentle whirlpool right before you drop in the egg, it wraps around itself.Our waitress was nice and friendly, and I don't know if she went on break or what have you, but the other waitresses also checked in on us once and a while, which was nice. The atmosphere was really great as well, but the dining area was a little dim.
Busy place and I know why. Wing night Wednesday. Lots of variety and wings are big. Best in town. Be prepared to wait but worth it.