Best vegetarian rice roll I've had so far. Good texture, lots and lots of different mushrooms.Fried stock rice roll is loaded with sauces, and is still crispy.The congee is okay, very thick and creamy.Our current favourite place for rice rolls. It's not very busy, so sometimes it might be understaffed when too many ppl show up.
Came here for a quick breakfast, the rice rolls are very good and they have a large selection. I went for the BBQ porc and the minced beef & shrimp ones. The rice rolls were very tasty. We also ordered the fish congee and the minced meat and peanut congee, the portions were good. Overall all the food was good and reasonably priced , would recommend checking out.
My wife and I tried dining here. The waiting time is too long. It seems they are busy at on line orders and we are the less priority customers. We waited for more than an hour to get the food on table. The food tastes okay but the quality is just average. The beef is even raw and there are not many fillings. No customer services.
Very good and fast service and delicious foods.I liked their rice rolls very much.A great place to have breakfast!
Excellent breakfast options. Congee was a very smooth and thick porridge. The rice rolls were yummy, not overpowered with MSG or soy sauce. Lots of variety with snacks.
Tried their 3 kinds streetfood special, and beef tripe soup.God, I really wish I didn't try the beef tripe soup. I now see no one on the review seem to order it. It was gamy, slimy, mushy and disgusting. I had to throw away all of them. (I love eating kidneys when they are prepared right)The 3 kinds of street food was alright.Very sad looking, but shrimp shu-mai was better than it looks.10$ (including tax) for the picture.
Their rice rolls are quite thick in texture and more rubbery than silky. This is more of a mediocre rice roll spot compared to others in the GTA. Their pork liver rice roll especially is very overcooked, making the liver dry and hard. Also found a piece of hair in the beef and shrimp rice roll, which made the entire meal unappetizing (it's literally embedded into the shrimp).
High ceiling, clean, nice decor and the service was good. Ordered their fresh and tasty rice rolls in various iterations. All were good but the stewed beef was a little too bland. Would've liked more punch or flavour but that's just personal tastes. Also tried their fried elongated donuts. Overall it was a good meal but going on a Sunday at noon, they were very busy and food took a little long to come out.
High ceiling, clean, nice decor and the service was good. Ordered their fresh and tasty rice rolls in various iterations. All were good but the stewed beef was a little too bland. Would've liked more punch or flavour but that's just personal tastes. Also tried their fried elongated donuts. Overall it was a good meal but going on a Sunday at noon, they were very busy and food took a little long to come out.
It’s my first visit here. We ordered 3 congees, 3 rice noodles, raddish cake, a special Hk style dish with Siu mai, fish balls and an order of fried dough . Of all items, I like the minced beef congee most but have to say the portion size (bowl) is smaller than other places. I gave it 4* as place is clean and servers friendly. The rice noodle base was a bit on the soggy/soft side and the pork liver rice noodle was most disappointing (It was basically plain rice noodle with a few pieces of pork liver placed on top and not wrapped inside the rolls). The eel rice noodle on the other hand exceeded my expectations. Overall a positive experience with friends and will visit again now that I know what to order.